Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,192,068Inspections Most recent open 2026-08-04 Last loaded 2026-08-07

OSHA Inspection: GREEK VILLAGE TAVERNA, LTD.

Complaint inspection · Health discipline

On , OSHA opened a complaint health inspection of GREEK VILLAGE TAVERNA, LTD. in 795 E. GOLF RD., SCHAUMBURG, IL 60173 (NAICS 722511). OSHA activity number 339676850.

What this inspection record means

OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
795 E. GOLF RD.
City
SCHAUMBURG
State
IL
ZIP
60173
Mailing
795 E. GOLF RD., SCHAUMBURG, IL 60173
Inspection type
Complaint (B)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
722511
Employees
24
Ownership type
A

3 citations on file for this inspection.

1910.36 D01

Serious Gravity 5 1 instance 5 exposed
Issued
May 9, 2014
Penalty
Initial $1,600 · Current $960 Reduced
29 CFR 1910.36(d)(1): Employee(s) were not able to open an exit route door from the inside at all times without keys, tools, or special knowledge:    (a) Kitchen - The exit door in the kitchen was locked with a slide bolt.     No abatement certification or documentation is required for this item.
Recent events (2)
  • · I (S) $960
  • · Z (S) $1600

1910.212 A03 II

Serious Gravity 5 1 instance 1 exposed
Issued
May 9, 2014
Abate by
May 21, 2014
Penalty
Initial $2,000 · Current $1,200 Reduced
29 CFR 1910.212(a)(3)(ii): Point(s) of operation of machinery were not guarded to prevent employee(s) from having any part of their body in the danger zone(s) during operating cycle(s):    (a) Kitchen - Point of operation on the Biro Model 22 Meat Cutter used to cut meat was not guarded properly while an employee was cutting meat. The slide guard on the saw was not adjusted.     In accordance with 29 CFR 1903.19(d), abatement certification is required for this violation (using the CERTIFICATION OF CORRECTIVE ACTION WORKSHEET), and in addition, documentation demonstrating that abatement is complete must be included with your certification.  This documentation may include, but is not limited to, evidence of the purchase or repair of the equipment, photographic or video evidence of abatement, or other written records.
Recent events (2)
  • · I (S) $1200
  • · Z (S) $2000

1910.1200 H03 II

Other-than-serious 1 instance 5 exposed
Issued
May 9, 2014
Abate by
Jun 5, 2014
Penalty
Initial $0 · Current $0

Hazardous substances 0560

29 CFR 1910.1200(h)(3)(ii): Employee training did not include the physical and health hazards of the chemicals in the work area:  (a) Kitchen - Employees working in the kitchen were exposed to carbon monoxide from the water heater and they were not provided training on the health hazards associated with carbon monoxide.  No abatement certification or documentation is required for this item.
Recent events (2)
  • · I (O) $0
  • · Z (O) $0

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 339676850.

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