Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,197,549Inspections Most recent open 2026-08-27 Last loaded 2026-08-31

OSHA Inspection: THE CAPTAIN'S CATCH

Referral inspection · Safety discipline

On , OSHA opened a referral safety inspection of THE CAPTAIN'S CATCH in 414 MAIN STREET, OGUNQUIT, ME 03907 (NAICS 722211). OSHA activity number 339823387.

What this inspection record means

OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Establishment
THE CAPTAIN'S CATCH
Site address
414 MAIN STREET
City
OGUNQUIT
State
ME
ZIP
03907
Mailing
P.O. BOX 165, WELLS, ME 04090
Inspection type
Referral (C)
Scope
Partial (B)
Discipline
Safety
Advance notice
No
Union status
Non-union (B)
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
722211
Employees
3
Ownership type
Private (A)

2 citations on file for this inspection.

1910.110 B20 IV A

Serious Gravity 10 1 instance 2 exposed
Issued
Jul 22, 2014
Abate by
Jul 28, 2014
Penalty
Initial $2,800 · Current $2,800
29 CFR 1910.110(b)(20)(iv)(a): Domestic and commercial appliances or equipment were not installed in accordance with the requirements of this section nor in accordance with the consensus standard, NFPA 54-1969, Standard for the Installation of Gas Appliances and Gas Piping:   At the Restaurant - On or about 6/24/2014, a gas explosion occurred due to a gas line not being capped off per NFPA 54-1969, 2.10.11.
Recent events (2)
  • · I (S) $2800
  • · Z (S) $2800

1910.1200 H03 III

Deleted Serious Gravity 10 1 instance 2 exposed
Issued
Jul 22, 2014
Abate by
Jul 28, 2014
Penalty
Initial $2,800 · Current $0 Reduced
29 CFR 1910.1200(h)(3)(iii): Employee training did not include the measures employees can take to protect themselves from chemical hazards, including specific procedures the employer had implemented to protect employees from exposure to hazardous chemicals, such as appropriate work practices, emergency procedures and personal protective equipment to be used:  At the restaurant - Employees were not trained in measures to take when exposed to propane vapors as evidenced by an explosion that occurred when a lighter was used in the presence of these vapors.
Recent events (2)
  • · I (S) $0
  • · Z (S) $2800

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). OSHA publishes its own view of this case as inspection number 339823387.

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