MEDFIELD, MA —
OSHA Inspection: 519 MAIN STREET INC
Planned inspection · Health discipline
At a glance
On , OSHA opened a planned health inspection of 519 MAIN STREET INC in 519 MAIN STREET, MEDFIELD, MA 02052 (NAICS 623110). OSHA activity number 340243070.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- 519 MAIN STREET INC
- Site address
- 519 MAIN STREET
- City
- MEDFIELD
- State
- MA
- ZIP
- 02052
- Mailing
- 519 MAIN STREET, MEDFIELD, MA 02052
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Partial (B)
- Discipline
- Health
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 623110
- Employees
- 50
- Ownership type
- A
Citations
2 citations on file for this inspection.
1910.1200 E01
- Issued
- Mar 18, 2015
- Penalty
- Initial $0 · Current $0
General-duty citation text
29 CFR 1910.1200(e)(1): The employer did not develop, implement, and/or maintain at the workplace a written hazard communication program which describes how the criteria specified in 29 CFR 1910.1200(f) labeling, (g) safety data sheets, and (h) training will be met: Dietary Department: A written hazard communication program was not developed where hazardous chemical products such as Swisher Lo Temp Sanitizer(contains sodium hypochlorite), Swisher Oven Blaster(contains sodium hydroxide), and Swisher Delime(contains phosphoric acid) were used.
Recent events (1)
- — Z (O) $0
1910.1200 H03 IV
- Issued
- Mar 18, 2015
- Abate by
- May 6, 2015
- Penalty
- Initial $0 · Current $0
General-duty citation text
29 CFR 1910.1200(h)(3)(iv): Training provided by the employer did not include the details of the employer's hazard communication program, including an explanation of the labels received on shipped containers and the workplace labeling system used by their employer; the safety data sheet, including the order of information and how employees can obtain; and use the appropriate hazard information. Dietary Department: Workers had not been provided the updated hazard communication training describing the new requirements for labeling on shipped container and safety data sheets.
Recent events (1)
- — Z (O) $0
More inspections in this industry (NAICS 623110)
More inspections in MA
Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 340243070.
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