Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: B-BALL CORP

Referral inspection · Health discipline

On , OSHA opened a referral health inspection of B-BALL CORP in 2902 BROADWAY ST., QUINCY, IL 62301 (NAICS 722511). OSHA activity number 340447770.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Establishment
B-BALL CORP
Site address
2902 BROADWAY ST.
City
QUINCY
State
IL
ZIP
62301
Mailing
2902 BROADWAY ST., QUINCY, IL 62301
Inspection type
Referral (C)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
722511
Employees
65
Ownership type
A

5 citations on file for this inspection.

1910.1000 A02

Serious Gravity 10 5 instances 24 exposed
Issued
May 29, 2015
Abate by
Jun 24, 2015
Penalty
Initial $4,900 · Current $2,450 Reduced
29 CFR 1910.1000(a)(2): Employee(s) were exposed to an airborne concentration of carbon monoxide listed in Table Z-1 in excess of the 8 hour Time Weighted Average concentration of 50 ppm:     (a) On or about March 3, 2015, at Kellys Tavern, a restaurant employee involved in dishwashing duties at the back of the kitchen was exposed to carbon monoxide at a time weighted average (TWA) of 323 parts per million (ppm), approximately 6.5 times the OSHA Permissible Exposure Limit (PEL) of 50 ppm.        (b) On or about March 3, 2015, at Kellys Tavern, a restaurant employee involved in food preparation duties at the back of the kitchen was exposed to carbon monoxide at a TWA of 263 ppm, approximately 5.3 times the OSHA PEL of 50 ppm.       (c) On or about March 3, 2015, at Kellys Tavern, a restaurant employee involved in food preparation duties at the back of the kitchen was exposed to carbon monoxide at a TWA of 256 ppm, approximately 5.1 times OSHA PEL of 50 ppm.         (d) On or about March 3, 2015, at Kellys Tavern, a restaurant employee involved in stacking and food preparation duties at the back of the kitchen was exposed to carbon monoxide at a TWA of 258 ppm, approximately 5.2 times the OSHA PEL of 50 ppm.         (e) On or about March 3, 2015, at Kellys Tavern, a restaurant employee involved in kitchen supervision duties at the back of the kitchen was exposed to carbon monoxide at a TWA of 243 ppm, approximately 4.9 times the OSHA PEL of 50 ppm.
Recent events (2)
  • — I (S) $2450
  • — Z (S) $4900

1910.1000 E

Serious Gravity 10 5 instances 24 exposed
Issued
May 29, 2015
Abate by
Jun 24, 2015
Penalty
Initial $0 · Current $0
29 CFR 1910.1000(e): Feasible administrative or engineering controls were not determined and implemented to achieve compliance with the limits prescribed in 29 CFR 1910.1000(a) through (d):  (a) On or about March 3, 2015, at Kellys Tavern, a restaurant employee involved in dishwashing duties (see description in item 1a).     (b) On or about March 3, 2015, at Kellys Tavern, a restaurant employee involved in food preparation duties (see description in item 1a).     (c) On or about March 3, 2015, at Kellys Tavern, a restaurant employee involved in food preparation duties(see description in item 1a).       (d) On or about March 3, 2015, at Kellys Tavern, a restaurant employee involved in stacking and food preparation duties (see description in item 1a).      (e) On or about March 3, 2015, at Kellys Tavern, a restaurant employee involved in kitchen supervision duties (see description in item 1a).
Recent events (2)
  • — I (S) $0
  • — Z (S) $0

1910.1200 E01

Serious Gravity 1 1 instance 24 exposed
Issued
May 29, 2015
Abate by
Jun 24, 2015
Penalty
Initial $2,100 · Current $1,050 Reduced
29 CFR 1910.1200(e)(1): The employer did not develop, implement, and/or maintain at the workplace a written hazard communication program which describes how the criteria specified in 29 CFR 1910.1200(f), (g), and (h) will be met:    Employees were exposed to hazardous chemicals such as, but not limited to, degreasers, sanitizers and detergents while performing their duties in the kitchen and a written hazard communication program had not been developed and implemented.
Recent events (2)
  • — I (S) $1050
  • — Z (S) $2100

1910.1200 H01

Serious Gravity 1 1 instance 24 exposed
Issued
May 29, 2015
Abate by
Jun 24, 2015
Penalty
Initial $0 · Current $0
29 CFR 1910.1200(h)(1): Employees were not provided effective information and training on hazardous chemicals in their work area at the time of their initial assignment and whenever a new hazard that the employees had not been previously trained about was introduced into their work area:  Employees were exposed to hazardous chemicals such as, but not limited to, degreasers, sanitizers and detergents while performing their duties in the kitchen and they had not been provided information and training on the hazardous chemicals in their work area.
Recent events (2)
  • — I (S) $0
  • — Z (S) $0

1904.39 A02

Other-than-serious 1 instance 3 exposed
Issued
May 29, 2015
Penalty
Initial $3,500 · Current $1,750 Reduced
29 CFR 1904.39(a)(2): The employer did not report an in-patient hospitalization, amputation, or loss of an eye as a result of a work-related incident to OSHA within twenty-four (24) hours.     On or about March 3, 2015, the employer failed to report to OSHA a work-related in-patient hospitalization of three employees that occurred.
Recent events (2)
  • — I (O) $1750
  • — Z (O) $3500

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 340447770.

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