Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: AUNT MILLIE'S BAKERIES

Referral inspection · Safety discipline

On , OSHA opened a referral safety inspection of AUNT MILLIE'S BAKERIES in 1900 PROGRESS WAY, SIDNEY, OH 45365 (NAICS 311812). OSHA activity number 340447929.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
1900 PROGRESS WAY
City
SIDNEY
State
OH
ZIP
45365
Mailing
1900 PROGRESS WAY, SIDNEY, OH 45365
Inspection type
Referral (C)
Scope
Partial (B)
Discipline
Safety
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311812
Employees
100
Ownership type
A

2 citations on file for this inspection.

1910.147 C04 I

Serious Gravity 10 1 instance 3 exposed
Issued
May 11, 2015
Abate by
May 22, 2015
Penalty
Initial $7,000 · Current $7,000
29 CFR 1910.147(c)(4)(i): Procedures were not developed, documented and utilized for the control of potentially hazardous energy when employees were engaged in activities covered by this section:  a) On or about March 2, 2015, the employer did not ensure that employees utilized energy control procedures to control hazardous energy prior to performing allergen cleans on the vertical dough conveyor. Employees were exposed to caught in hazards such as bone fractures and amputations in that the vertical dough conveyor remained in operation as employees removed excess dough from the conveyor, rollers, and roll scrapers.
Recent events (1)
  • — Z (S) $7000

1910.147 D02

Serious Gravity 10 1 instance 3 exposed
Issued
May 11, 2015
Abate by
May 22, 2015
Penalty
Initial $0 · Current $0
29 CFR 1910.147(d)(2): The machine or equipment was not turned off or shut down using the procedures established for the machine or equipment:  a) On or about March 2, 2015, the employer did not ensure that the vertical dough conveyor was shut down and de-energized prior to engaging in allergen clean activities. Employees performing allergen cleans did not de-energize the vertical dough conveyor prior to starting work. Employees were exposed to caught in hazards such as but not limited to bone fractures and amputations as conveyor rollers remained energized as employees removed excess dough from the conveyor, rollers, and roll scrapers.
Recent events (1)
  • — Z (S) $0

View Aunt Millie'S Bakeries's full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 340447929.

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