OSHA Inspection: THE DENVER ATHLETIC CLUB

Issued

Jul 11, 2016

Abate by

Aug 13, 2016

Penalty

Initial $0 · Current $0

General-duty citation text

29 CFR 1910.1200(e)(1): Employer had not developed, implemented or maintained at each workplace, a written hazard communication program which at least describes how the criteria specified in paragraphs (f), (g) and (h) of this section for labels and other forms of warning, safety data sheets, and employee information and training will be met:   (a) The Denver Athletic Club located at 1325 Glenarm Place, Denver, CO: On and preceding 5/13/16: The employer had not developed, implemented or maintained at each workplace, a written hazard communication program which at least describes how the criteria specified in paragraphs (f), (g) and (h) of 29 CFR 1910.1200 for labels and other forms of warning, safety data sheets, and employee information and training will be met. Employees operated the dishwasher which uses chemicals and employees change the dishwasher chemicals. This condition exposed employees to chemical hazards associated with the use of chemicals such as, but not limited to:  1. Clean Force Dishmachine Detergent Low Temperature; 2. Clean Force Rinse Additive for High Solids; 3. Low Temp Dishmachine Sanitizer; 4. Clean Force Pot & Pan Detergent Super Concentrated; 5. Clean Force Enzyme Presoak; 6. 22 Multi-Quat Sanitizer; 7. Clean Force Pot & Pan Detergent.

Issued

Jul 11, 2016

Abate by

Aug 13, 2016

Penalty

Initial $0 · Current $0

General-duty citation text

29 CFR 1910.132(d)(2): The employer did not verify that the required workplace hazard assessment had been performed through a written certification which included the requirements as outlined in 29 CFR 1910.132(d):  (a) The Denver Athletic Club located at 1325 Glenarm Place, Denver, CO: On and preceding 5/13/16, the employer did not verify that the required workplace hazard assessment had been performed through a written certification which included the requirements as outlined in 29 CFR 1910.132(d). Employees perform duties in the kitchen to support restaurant operations.  The employer has implemented work rules for the use of PPE; however a workplace assessment has not been performed and certified by the employer. Employees performed operations where they were exposed to chemical and slip hazards, including but not limited to the following:  1. Exposure to chemical hazards when dishwashing; 2. Exposure to slips, trips and falls while working in the kitchen.