Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,198,201Inspections Most recent open 2026-08-31 Last loaded 2026-09-03

OSHA Inspection: CAMPUS COOKS, LLC

Complaint inspection · Health discipline

On , OSHA opened a complaint health inspection of CAMPUS COOKS, LLC in 904 SOUTH 3RD ST, CHAMPAIGN, IL 61820 (NAICS 722310). OSHA activity number 341811552.

What this inspection record means

OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Establishment
CAMPUS COOKS, LLC
Site address
904 SOUTH 3RD ST
City
CHAMPAIGN
State
IL
ZIP
61820
Mailing
1301 S WOLF ROAD SUITE 401, PROSPECT HEIGHTS, IL 60070
Inspection type
Complaint (B)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
Non-union (B)
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
722310
Employees
2
Ownership type
Private (A)

4 citations on file for this inspection.

1910.132 D01

Serious Gravity 5 1 instance 7 exposed
Issued
Nov 7, 2016
Abate by
Jan 31, 2017
Penalty
Initial $6,413 · Current $3,000 Reduced
29 CFR 1910.132(d)(1): The employer did not assess the workplace to determine if hazards are present, or are likely to be present, which necessitate the use of personal protective equipment (PPE):    On or about October 3, 2016, employees engaged in food preparation were exposed to physical and chemical hazards, including, but not limited to, knife use, hot surfaces and sanitation chemicals, and the employer had not conducted a personal protective equipment hazard assessment.
Recent events (2)
  • · I (S) $3000
  • · Z (S) $6413

1910.1200 E01

Serious Gravity 5 1 instance 7 exposed
Issued
Nov 7, 2016
Abate by
Dec 8, 2016
Penalty
Initial $9,620 · Current $5,000 Reduced
29 CFR 1910.1200(e)(1): The employer did not develop, implement, and/or maintain at the workplace a written hazard communication program which describes how the criteria specified in 29 CFR 1910.1200(f), (g), and (h) will be met:    On or about October 3, 2016, employees engaged in food preparation were exposed to chemical hazards, including, but not limited to, sanitation and oven cleaning chemicals, and the employer had not developed and implemented a written hazard communication program.
Recent events (2)
  • · I (S) $5000
  • · Z (S) $9620

1910.1200 G08

Serious Gravity 5 1 instance 7 exposed
Issued
Nov 7, 2016
Abate by
Jan 31, 2017
Penalty
Initial $0 · Current $0
29 CFR 1910.1200(g)(8):   The employer did not maintain in the workplace copies of the required safety data sheets for each hazardous chemical    On or about October 3, 2016, employees engaged in food preparation were exposed to chemical hazards, including, but not limited to, sanitation and oven cleaning chemicals, and the employer did not maintain copies of the safety data sheets in the workplace.
Recent events (2)
  • · I (S) $0
  • · Z (S) $0

1910.1200 H01

Serious Gravity 5 1 instance 7 exposed
Issued
Nov 7, 2016
Abate by
Dec 8, 2016
Penalty
Initial $0 · Current $0
29 CFR 1910.1200(h)(1): Employees were not provided effective information and training on hazardous chemicals in their work area at the time of their initial assignment and whenever a new hazard that the employees had not been previously trained about was introduced into their work area:  On or about October 3, 2016, employees engaged in food preparation were exposed to chemical hazards, including, but not limited to, sanitation chemicals, and the employer had not provided training on hazardous chemicals in the work area.
Recent events (2)
  • · I (S) $0
  • · Z (S) $0

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). OSHA publishes its own view of this case as inspection number 341811552.

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