OSHA Inspection: CAMPUS COOKS, LLC

Issued

2016-11-07 00:00:00

Abate by

2017-01-31 00:00:00

Penalty

Initial $6413.00 · Current $3000.00 Reduced

General-duty citation text

29 CFR 1910.132(d)(1): The employer did not assess the workplace to determine if hazards are present, or are likely to be present, which necessitate the use of personal protective equipment (PPE):    On or about October 3, 2016, employees engaged in food preparation were exposed to physical and chemical hazards, including, but not limited to, knife use, hot surfaces and sanitation chemicals, and the employer had not conducted a personal protective equipment hazard assessment.

Issued

2016-11-07 00:00:00

Abate by

2016-12-08 00:00:00

Penalty

Initial $9620.00 · Current $5000.00 Reduced

General-duty citation text

29 CFR 1910.1200(e)(1): The employer did not develop, implement, and/or maintain at the workplace a written hazard communication program which describes how the criteria specified in 29 CFR 1910.1200(f), (g), and (h) will be met:    On or about October 3, 2016, employees engaged in food preparation were exposed to chemical hazards, including, but not limited to, sanitation and oven cleaning chemicals, and the employer had not developed and implemented a written hazard communication program.

Issued

2016-11-07 00:00:00

Abate by

2017-01-31 00:00:00

Penalty

Initial $0.00 · Current $0.00

General-duty citation text

29 CFR 1910.1200(g)(8):   The employer did not maintain in the workplace copies of the required safety data sheets for each hazardous chemical    On or about October 3, 2016, employees engaged in food preparation were exposed to chemical hazards, including, but not limited to, sanitation and oven cleaning chemicals, and the employer did not maintain copies of the safety data sheets in the workplace.

Issued

2016-11-07 00:00:00

Abate by

2016-12-08 00:00:00

Penalty

Initial $0.00 · Current $0.00

General-duty citation text

29 CFR 1910.1200(h)(1): Employees were not provided effective information and training on hazardous chemicals in their work area at the time of their initial assignment and whenever a new hazard that the employees had not been previously trained about was introduced into their work area:  On or about October 3, 2016, employees engaged in food preparation were exposed to chemical hazards, including, but not limited to, sanitation chemicals, and the employer had not provided training on hazardous chemicals in the work area.