MIAMI, FL —
OSHA Inspection: SOUTH FLORIDA BAKERY, INC.
Planned inspection · Safety discipline
At a glance
On , OSHA opened a planned safety inspection of SOUTH FLORIDA BAKERY, INC. in 14159 SW 144 ST, MIAMI, FL 33186 (NAICS 311812). OSHA activity number 341995835.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- SOUTH FLORIDA BAKERY, INC.
- Site address
- 14159 SW 144 ST
- City
- MIAMI
- State
- FL
- ZIP
- 33186
- Mailing
- 14159 SW 144 ST, MIAMI, FL 33186
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Partial (B)
- Discipline
- Safety
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 311812
- Employees
- 145
- Ownership type
- A
Citations
2 citations on file for this inspection.
1910.147 C01
- Issued
- Feb 13, 2017
- Abate by
- Mar 3, 2017
- Penalty
- Initial $11,408 · Current $6,845 Reduced
General-duty citation text
29 CFR 1910.147(c)(1): The employer did not establish a program consisting of an energy control procedure, employee training and periodic inspections to ensure that before any employee performed any servicing or maintenance on a machine or equipment where the unexpected energizing, startup or release of stored energy could occur and cause injury, the machine or equipment shall be isolated from the energy source and rendered inoperative: On or about December 07, 2016, at the above addressed worksite, employees were conducting maintenance, repairs and set-up on approximately ten different types of commercial bakery machines, such as but not limited to; sheeters, dough mixers, dough breakers, and ovens, for which the employer had not develop and implemented a Lock Out Tag Out (LOTO) Program, therefore exposing these employees to Stored/potential hazardous energy, such as but not limited to; mechanical, and thermal. Therefore, exposing the employees to burns, crushing, cutting, lacerating or amputating type injuries. NOTE: CERTIFICATION AND DOCUMENTATION OF ABATEMENT IS REQUIRED FOR THIS VIOLATION.
Recent events (2)
- — I (S) $6844.8
- — Z (S) $11408
1910.212 A
- Issued
- Feb 13, 2017
- Abate by
- Mar 3, 2017
- Penalty
- Initial $11,408 · Current $6,845 Reduced
General-duty citation text
29 CFR 1910.212(a): One or more methods of machine guarding were not provided to protect the operator and other employees in the machine area from hazards such as those created by point of operation, ingoing nip points, rotating parts, flying chips and sparks: On or about December 07, 2016, at the above addressed jobsite, employees were operating a commercial bakery sheeter, to make sweet goods, which were not guarded at point(s) of operation, therefore exposing the employees to pinch, nip, cut, and amputate hazards. NOTE: CERTIFICATION AND DOCUMENTATION OF ABATEMENT IS REQUIRED FOR THIS VIOLATION.
Recent events (2)
- — I (S) $6844.8
- — Z (S) $11408
More inspections in this industry (NAICS 311812)
More inspections in FL
Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 341995835.
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