OSHA Inspection: DAN'S SEAFOOD & CHICKEN, INC.

Issued

Apr 19, 2017

Abate by

May 17, 2017

Penalty

Initial $2,173 · Current $1,304 Reduced

General-duty citation text

29 CFR 1910.1200(e)(1): Employers shall develop, implement, and maintain at each workplace, a written hazard communication program which at least describes how the criteria specified in paragraphs (f), (g), and (h) of this section for labels and other forms of warning, material safety data sheets, and employee information and training will be met, and which also includes the following:   On or about March 23, 2017 and times prior thereto, the employer did not develop and maintain a hazard communication program where employees were using chemicals such as, but not limited to, Spray-on flash degreaser, OKD 2000 oven and griddle cleaner, and member mark disinfectant, exposing employees to the hazard of skin irritations and respiratory illnesses.

Issued

Apr 19, 2017

Abate by

May 17, 2017

Penalty

Initial $1,630 · Current $978 Reduced

General-duty citation text

29 CFR 1910.1200(g)(8): The employer did not maintain copies of the required material safety data sheets for each hazardous chemical in the workplace:  On or about March 23, 2017 and times prior thereto, the employer did not have safety data sheets available for chemicals being used by employees such as but not limited to, Spray-on flash degreaser, OKD 2000 oven and griddle cleaner, and member mark disinfectant, exposing employees to the hazard of skin irritations.

Issued

Apr 19, 2017

Abate by

May 17, 2017

Penalty

Initial $2,173 · Current $1,304 Reduced

General-duty citation text

29 CFR 1910.1200(h)(1): Employers shall provide employees with effective information and training on hazardous chemicals in their work area at the time of their initial assignment, and whenever a new physical or health hazard the employees have not previously been trained about is introduced into their work area.   On or about March 23, 2017 and times prior thereto, the employer did not provide hazard communication training to employees using chemicals such as, but not limited to, Spray-on flash degreaser, OKD 2000 oven and griddle cleaner, and member mark disinfectant, exposing employees to the hazard of skin irritations and respiratory illnesses.