Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: A & M ENTITIES

Referral inspection · Safety discipline

On , OSHA opened a referral safety inspection of A & M ENTITIES in 397 METACOM AVE, BRISTOL, RI 02809 (NAICS 722513). OSHA activity number 342642832.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Establishment
A & M ENTITIES
Site address
397 METACOM AVE
City
BRISTOL
State
RI
ZIP
02809
Mailing
70 SUMMERFIELD AVE, SOMERSET, MA 02725
Inspection type
Referral (C)
Scope
Partial (B)
Discipline
Safety
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
722513
Employees
12
Ownership type
A

2 citations on file for this inspection.

1910.132 D01

Deleted Serious Gravity 5 1 instance 6 exposed
Issued
Dec 14, 2017
Abate by
Jan 17, 2018
Penalty
Initial $2,897 · Current $0 Reduced
29 CFR 1910.132(d)(1): The employer did not assess the workplace to determine if hazards are present, or are likely to be present, which necessitate the use of personal protective equipment (PPE):  a) Workplace:  On or about 9-18-17 the employer did not assess the workplace to determine if hazards are present, or are likely to be present, which necessitate the use of personal protective equipment (PPE).  Hazards observed include:    1) Cleaning and maintaining manual food slicer and cutter blades. 2) Repetitive use of kitchen knives during food preparation work.  Abatement Note:   Once the PPE Hazard Assessment is completed you shall:     1) Certify that the hazard assessment has been performed through a written certification in accordance with 1910.132(d)(2),     2) Provide training to affected employees in proper use of required PPE 1910.132 (f)(1).   Guidance on conducting and documenting a PPE Hazard Assessment can be found on OSHA's website at:    http://www.osha.gov/SLTC/personalprotectiveequipment/
Recent events (2)
  • — I (S) $0
  • — Z (S) $2897

1910.138 A

Deleted Serious Gravity 5 1 instance 6 exposed
Issued
Dec 14, 2017
Penalty
Initial $0 · Current $0
29 CFR 1910.138(a): The employer did not select and require employees to use appropriate hand protection when employees hands were exposed to hazardous condition(s):  a) Food preparation areas:  On or about 9-18-17 the employer did not select and require employees to use appropriate hand protection, such as cut-resistant gloves, when employees hands were exposed to laceration hazards when performing the following activities:  1) Cleaning and maintaining manual food slicer and cutter blades. 2) Repetitive use of kitchen knives during food preparation work.
Recent events (2)
  • — I (S) $0
  • — Z (S) $0

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 342642832.

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