BRISTOL, RI —
OSHA Inspection: A & M ENTITIES
Referral inspection · Safety discipline
At a glance
On , OSHA opened a referral safety inspection of A & M ENTITIES in 397 METACOM AVE, BRISTOL, RI 02809 (NAICS 722513). OSHA activity number 342642832.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- A & M ENTITIES
- Site address
- 397 METACOM AVE
- City
- BRISTOL
- State
- RI
- ZIP
- 02809
- Mailing
- 70 SUMMERFIELD AVE, SOMERSET, MA 02725
What kind of inspection was it?
- Inspection type
- Referral (C)
- Scope
- Partial (B)
- Discipline
- Safety
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 722513
- Employees
- 12
- Ownership type
- A
Citations
2 citations on file for this inspection.
1910.132 D01
- Issued
- Dec 14, 2017
- Abate by
- Jan 17, 2018
- Penalty
- Initial $2,897 · Current $0 Reduced
General-duty citation text
29 CFR 1910.132(d)(1): The employer did not assess the workplace to determine if hazards are present, or are likely to be present, which necessitate the use of personal protective equipment (PPE): a) Workplace: On or about 9-18-17 the employer did not assess the workplace to determine if hazards are present, or are likely to be present, which necessitate the use of personal protective equipment (PPE). Hazards observed include: 1) Cleaning and maintaining manual food slicer and cutter blades. 2) Repetitive use of kitchen knives during food preparation work. Abatement Note: Once the PPE Hazard Assessment is completed you shall: 1) Certify that the hazard assessment has been performed through a written certification in accordance with 1910.132(d)(2), 2) Provide training to affected employees in proper use of required PPE 1910.132 (f)(1). Guidance on conducting and documenting a PPE Hazard Assessment can be found on OSHA's website at: http://www.osha.gov/SLTC/personalprotectiveequipment/
Recent events (2)
- — I (S) $0
- — Z (S) $2897
1910.138 A
- Issued
- Dec 14, 2017
- Penalty
- Initial $0 · Current $0
General-duty citation text
29 CFR 1910.138(a): The employer did not select and require employees to use appropriate hand protection when employees hands were exposed to hazardous condition(s): a) Food preparation areas: On or about 9-18-17 the employer did not select and require employees to use appropriate hand protection, such as cut-resistant gloves, when employees hands were exposed to laceration hazards when performing the following activities: 1) Cleaning and maintaining manual food slicer and cutter blades. 2) Repetitive use of kitchen knives during food preparation work.
Recent events (2)
- — I (S) $0
- — Z (S) $0
More inspections in this industry (NAICS 722513)
More inspections in RI
Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 342642832.
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