BARTLETT, IL —
OSHA Inspection: GET FRESH PRODUCE, INC.
Referral inspection · Safety discipline
At a glance
On , OSHA opened a referral safety inspection of GET FRESH PRODUCE, INC. in 1441 BREWSTER CREEK BLVD, BARTLETT, IL 60103 (NAICS 424480). OSHA activity number 343326807.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- GET FRESH PRODUCE, INC.
- Site address
- 1441 BREWSTER CREEK BLVD
- City
- BARTLETT
- State
- IL
- ZIP
- 60103
- Mailing
- 1441 BREWSTER CREEK BLVD, BARTLETT, IL 60103
What kind of inspection was it?
- Inspection type
- Referral (C)
- Scope
- Partial (B)
- Discipline
- Safety
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 424480
- Employees
- 425
- Ownership type
- A
Citations
1 citation on file for this inspection.
1910.212 A01
- Issued
- Jan 16, 2019
- Abate by
- Feb 14, 2019
- Penalty
- Initial $9,239 · Current $6,450 Reduced
General-duty citation text
29 CFR 1910.212(a)(1): Types of guarding. One or more methods of machine guarding shall be provided to protect the operator and other employees in the machine area from hazards such as those created by point of operation, ingoing nip points, rotating parts, flying chips and sparks. Examples of guarding methods are-barrier guards, two-hand tripping devices, electronic safety devices, etc. On or about July 20, 2018, a worker reached into the discharge port of the cutting chamber of a vegetable slicer/cutter with his fingers and was exposed to a struck-by hazard likely to cause significant injury. The employer did not ensure the vegetable slicer/cutter knife was adequately guarded. Abatement documentation is required for this item in accordance with the requirements of 29 CFR 1903.19(d).
Recent events (2)
- — I (S) $6450
- — Z (S) $9239
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 343326807.
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