ANASCO, PR — 2018-08-09 00:00:00

OSHA Inspection: ANASCO BAKERY

Planned inspection · Safety discipline

At a glance

On 2018-08-09 00:00:00, OSHA opened a planned safety inspection of ANASCO BAKERY in CARR 402 KM 2.1 BO. MARIA, ANASCO, PR 00610 (NAICS 311811). OSHA activity number 343370508.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Where did this inspection happen?

Establishment: ANASCO BAKERY
Site address: CARR 402 KM 2.1 BO. MARIA
City: ANASCO
State: PR
ZIP: 00610
Mailing: HC-57 BOX 11010, AGUADA, PR 00602

What kind of inspection was it?

Inspection type: Planned (H)
Scope: Partial (B)
Discipline: Safety
Advance notice: No
Union status: B

When did the case open and close?

Opened: 2018-08-09 00:00:00
Closing conference: 2018-08-14 00:00:00
Case closed: 2018-09-17 00:00:00
Last modified: 2026-07-21 00:00:00
Data loaded: 2026-07-22 00:20:03

Establishment context

NAICS code: 311811
Employees: 10
Ownership type: A

Citations

2 citations on file for this inspection.

1910.263 E01 VIII

Serious Gravity 5 1 instance 1 exposed

Issued: Sep 4, 2018
Abate by: Sep 28, 2018
Penalty: Initial $600 · Current $0 Reduced

Recent events (2)

2018-09-13 00:00:00 — I (S) $0
2018-09-04 00:00:00 — Z (S) $600

1910.263 L09 II

Serious Gravity 1 2 instances 1 exposed

Issued: Sep 4, 2018
Abate by: Sep 28, 2018
Penalty: Initial $450 · Current $0 Reduced

Recent events (2)

2018-09-13 00:00:00 — I (S) $0
2018-09-04 00:00:00 — Z (S) $450

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Source

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 343370508.

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