PORTLAND, OR —
OSHA Inspection: 317721543 - WORLD CUP COFFEE & TEA SERVICE INC
Planned inspection · Safety discipline
At a glance
On , OSHA opened a planned safety inspection of 317721543 - WORLD CUP COFFEE & TEA SERVICE INC in 1740 NW GLISAN ST, PORTLAND, OR 97209 (NAICS 454390). OSHA activity number 343372603.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- 317721543 - WORLD CUP COFFEE & TEA SERVICE INC
- Site address
- 1740 NW GLISAN ST
- City
- PORTLAND
- State
- OR
- ZIP
- 97209
- Mailing
- 1740 NW GLISAN ST, PORTLAND, OR 97209
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Complete (A)
- Discipline
- Safety
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 454390
- SIC code (legacy)
- 5142
- Employees
- 12
- Ownership type
- A
Citations
3 citations on file for this inspection.
1910.28 B01 I
- Issued
- Aug 29, 2018
- Abate by
- Sep 10, 2018
- Penalty
- Initial $120 · Current $120
Recent events (1)
- — Z (S) $120
1910.178 L01 I
- Issued
- Aug 29, 2018
- Abate by
- Sep 17, 2018
- Penalty
- Initial $0 · Current $0
Recent events (1)
- — Z (O) $0
OAR 437-001-0765(1)-2
- Issued
- Aug 29, 2018
- Abate by
- Sep 17, 2018
- Penalty
- Initial $0 · Current $0
Recent events (1)
- — Z (O) $0
More inspections in this industry (NAICS 454390)
More inspections in OR
Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 343372603.
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