OSHA Inspection: 3T CULINARY, INC.

Issued

Mar 8, 2019

Abate by

Apr 12, 2019

Penalty

Initial $0 · Current $0

General-duty citation text

29 CFR 1910.1200(e)(1): Employer did not develop, implement, and/or maintain at the workplace a written hazard communication program which describes how the criteria specified in 29 CFR 1910.1200(f), (g), and (h) of 1910.1200 for labels and other forms of warning, safety data sheets, and employee information and training will be met:  (a)  3T Culinary, Inc. DBA Three Tomatoes Catering, at 2520 West 29th Avenue, Denver, CO: On and preceding 3/4/2019, the employer did not develop, implement or maintain at each workplace, a written hazard communication program which at least describes how the criteria specified in paragraphs (f), (g) and (h) of 29 CFR 1910.1200 for labels and other forms of warning, safety data sheets, and employee information and training will be met. Employees used chemicals to wash dishes and for cleaning surfaces. This condition exposed employees to chemical hazards associated with use of chemicals such as, but not limited to:    1. Multi-Quat Sanitizer;  2. Low Temp Dishmachine Sanitizer.

Issued

Mar 8, 2019

Abate by

Apr 12, 2019

Penalty

Initial $0 · Current $0

General-duty citation text

29 CFR 1910.1200(g)(1): Employers did not have a safety data sheet in the workplace for each hazardous chemical which they use:  (a) 3T Culinary, Inc. DBA Three Tomatoes Catering, at 2520 West 29th Avenue, Denver, CO: On and preceding 3/4/2019, the employer did not have a safety data sheet in the workplace for each hazardous chemical which they use.  Employees used chemicals to wash dishes and for cleaning surfaces. This condition exposed employees to chemical hazards associated with use of chemicals such as, but not limited to:    1. Multi-Quat Sanitizer;  2. Low Temp Dishmachine Sanitizer.

Issued

Mar 8, 2019

Abate by

Apr 12, 2019

Penalty

Initial $0 · Current $0

General-duty citation text

29 CFR 1910.1200(h)(1): Employers shall provide employees with effective information and training on hazardous chemicals in their work area at the time of their initial assignment, and whenever a new physical or health hazard the employees have not previously been trained about is introduced into their work area. Information and training may be designed to cover categories of hazards (e.g., flammability, carcinogenicity) or specific chemicals. Chemical-specific information must always be available through labels and safety data sheets.  (a)  3T Culinary, Inc. DBA Three Tomatoes Catering, at 2520 West 29th Avenue, Denver, CO: On and preceding 3/4/2019, the employer did not provide employees with effective information and training on hazardous chemicals in their work area at the time of their initial assignment, and whenever a new physical or health hazard the employees have not previously been trained about is introduced into their work area. Employees used chemicals to wash dishes and for cleaning surfaces. This condition exposed employees to chemical hazards associated with use of chemicals such as, but not limited to:   1. Multi-Quat Sanitizer;  2. Low Temp Dishmachine Sanitizer.