ORLEANS, MA ·
OSHA Inspection: SAHVYA FOODS INC
Planned inspection · Safety discipline
At a glance
On , OSHA opened a planned safety inspection of SAHVYA FOODS INC in 57 MAIN ST., ORLEANS, MA 02653 (NAICS 445110). OSHA activity number 343869517.
OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- SAHVYA FOODS INC
- Site address
- 57 MAIN ST.
- City
- ORLEANS
- State
- MA
- ZIP
- 02653
- Mailing
- P.O. BOX 2279, ROCHESTER, MA 02770
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Complete (A)
- Discipline
- Safety
- Advance notice
- No
- Union status
- Non-union (B)
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 445110
- Employees
- 35
- Ownership type
- Private (A)
Citations
5 citations on file for this inspection.
1910.36 G02
- Issued
- May 7, 2019
- Abate by
- Jun 3, 2019
- Penalty
- Initial $3,978 · Current $1,989 Reduced
General-duty citation text
29 CFR 1910.36(g)(2): Exit access(es) were not at least 28 inches (71.1 cm) wide at all points. Employees in the Bakery area were exposed to fire related hazards while working where the back exit access was less than 28 inches wide.
Recent events (2)
- · I (S) $1989
- · Z (S) $3978
1910.138 A
- Issued
- May 7, 2019
- Abate by
- Jun 5, 2019
- Penalty
- Initial $3,978 · Current $2,652 Reduced
General-duty citation text
29 CFR 1910.138(a): The employer did not select and require employees to use appropriate hand protection when employees hands were exposed to hazardous condition(s): Location: a) Bakery b) Butchery c) Deli Slicer Employees were exposed to sharp edge hazards while working where hand protection was not utilized during cutting operations.
Recent events (2)
- · I (S) $2652
- · Z (S) $3978
1910.212 A01
- Issued
- May 7, 2019
- Penalty
- Initial $5,304 · Current $0 Reduced
General-duty citation text
29 CFR 1910.212(a)(1): One or more methods of machine guarding was not provided to protect the operator and other employees in the machine area from hazards such as those created by point of operation, ingoing nip points, rotating parts, flying chips and sparks: Location: Butcher's Meat Cutting Room Employees were exposed to amputation hazards while working where the unused portion of the band saw blade was unguarded during meat cutting operations.
Recent events (2)
- · I (S) $0
- · Z (S) $5304
1910.305 G01 IV A
- Issued
- May 7, 2019
- Penalty
- Initial $3,978 · Current $1,989 Reduced
General-duty citation text
29 CFR 1910.305(g)(1)(iv)(A): Flexible cords and/or cables were used as a substitute for the fixed wiring of appliances and fans in the refrigeration units. Locations: a) from outside of the freezer to two fans permanently secured inside of the freezer b) from a receptacle in the deli to an RPT on the deli counter c) small refrigerator in the kitchen on the opposite wall of the entry door d) small refrigerator in the kitchen by the entry door Employees were exposed to electrical shock hazards while working where flexible cords were used to permanently plug in appliances
Recent events (2)
- · I (S) $1989
- · Z (S) $3978
1910.1200 E01
- Issued
- May 7, 2019
- Abate by
- Sep 2, 2019
- Penalty
- Initial $3,978 · Current $1,989 Reduced
General-duty citation text
29 CFR 1910.1200(e)(1): The employer did not develop, implement, and/or maintain at the workplace a written hazard communication program which describes how the criteria specified in 29 CFR 1910.1200(f), (g), and (h) Location: a) Bakery: aerosol release agent b) Bakery: baseboard stripper degreaser c) Bakery: aerosol disinfectant d) Butchery: Degreaser e) Freezer/ cooler: stainless steel cleaner f) Compressor room: Refrigeration oil Employees were exposed to chemical exposure hazards while working where the employer did not develop and implement a hazard communication program, maintain copies of required safety data sheets, or provide effective information and training on the hazardous chemicals utilized and/or stored in the grocery store.
Recent events (2)
- · I (S) $1989
- · Z (S) $3978
More inspections in this industry (NAICS 445110)
More inspections in MA
Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). OSHA publishes its own view of this case as inspection number 343869517.
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