Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,196,991Inspections Most recent open 2026-08-24 Last loaded 2026-08-27

OSHA Inspection: SAHVYA FOODS INC

Planned inspection · Safety discipline

On , OSHA opened a planned safety inspection of SAHVYA FOODS INC in 57 MAIN ST., ORLEANS, MA 02653 (NAICS 445110). OSHA activity number 343869517.

What this inspection record means

OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Establishment
SAHVYA FOODS INC
Site address
57 MAIN ST.
City
ORLEANS
State
MA
ZIP
02653
Mailing
P.O. BOX 2279, ROCHESTER, MA 02770
Inspection type
Planned (H)
Scope
Complete (A)
Discipline
Safety
Advance notice
No
Union status
Non-union (B)
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
445110
Employees
35
Ownership type
Private (A)

5 citations on file for this inspection.

1910.36 G02

Serious Gravity 1 1 instance 2 exposed
Issued
May 7, 2019
Abate by
Jun 3, 2019
Penalty
Initial $3,978 · Current $1,989 Reduced
29 CFR 1910.36(g)(2): Exit access(es) were not at least 28 inches (71.1 cm) wide at all points.    Employees in the Bakery area were exposed to fire related hazards while working where the back exit access was less than 28 inches wide.
Recent events (2)
  • · I (S) $1989
  • · Z (S) $3978

1910.138 A

Serious Gravity 1 3 instances 8 exposed
Issued
May 7, 2019
Abate by
Jun 5, 2019
Penalty
Initial $3,978 · Current $2,652 Reduced
29 CFR 1910.138(a): The employer did not select and require employees to use appropriate hand protection when employees hands were exposed to hazardous condition(s):    Location:   a) Bakery  b) Butchery  c) Deli Slicer    Employees were exposed to sharp edge hazards while working where hand protection was not utilized during cutting operations.
Recent events (2)
  • · I (S) $2652
  • · Z (S) $3978

1910.212 A01

Serious Gravity 5 1 instance 2 exposed
Issued
May 7, 2019
Penalty
Initial $5,304 · Current $0 Reduced
29 CFR 1910.212(a)(1): One or more methods of machine guarding was not provided to protect the operator and other employees in the machine area from hazards such as those created by point of operation, ingoing nip points, rotating parts, flying chips and sparks:      Location: Butcher's Meat Cutting Room    Employees were exposed to amputation hazards while working where the unused portion of the band saw blade was unguarded during meat cutting operations.
Recent events (2)
  • · I (S) $0
  • · Z (S) $5304

1910.305 G01 IV A

Serious Gravity 1 4 instances 35 exposed
Issued
May 7, 2019
Penalty
Initial $3,978 · Current $1,989 Reduced
29 CFR 1910.305(g)(1)(iv)(A): Flexible cords and/or cables were used as a substitute for the fixed wiring of appliances and fans in the refrigeration units.    Locations:   a) from outside of the freezer to two fans permanently secured inside of the freezer  b) from a receptacle in the deli to an RPT on the deli counter  c) small refrigerator in the kitchen on the opposite wall of the entry door  d) small refrigerator in the kitchen by the entry door     Employees were exposed to electrical shock hazards while working where flexible cords were used to permanently plug in appliances
Recent events (2)
  • · I (S) $1989
  • · Z (S) $3978

1910.1200 E01

Serious Gravity 1 6 instances 35 exposed
Issued
May 7, 2019
Abate by
Sep 2, 2019
Penalty
Initial $3,978 · Current $1,989 Reduced
29 CFR 1910.1200(e)(1): The employer did not develop, implement, and/or maintain at the workplace a written hazard communication program which describes how the criteria specified in 29 CFR 1910.1200(f), (g), and (h)    Location:  a) Bakery: aerosol release agent  b) Bakery: baseboard stripper degreaser  c) Bakery: aerosol disinfectant   d) Butchery: Degreaser  e) Freezer/ cooler: stainless steel cleaner   f) Compressor room: Refrigeration oil     Employees were exposed to chemical exposure hazards while working where the employer did not develop and implement a hazard communication program, maintain copies of required safety data sheets, or provide effective information and training on the hazardous chemicals utilized and/or stored in the grocery store.
Recent events (2)
  • · I (S) $1989
  • · Z (S) $3978

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). OSHA publishes its own view of this case as inspection number 343869517.

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