AUSTIN, TX —
OSHA Inspection: H-E-B
Complaint inspection · Health discipline
At a glance
On , OSHA opened a complaint health inspection of H-E-B in 7301 N FM 620, AUSTIN, TX 78726 (NAICS 445110). OSHA activity number 344222906.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- H-E-B
- Site address
- 7301 N FM 620
- City
- AUSTIN
- State
- TX
- ZIP
- 78726
- Mailing
- 7301 N FM 620, AUSTIN, TX 78726
What kind of inspection was it?
- Inspection type
- Complaint (B)
- Scope
- Partial (B)
- Discipline
- Health
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 445110
- Employees
- 275
- Ownership type
- A
Citations
2 citations on file for this inspection.
1910.157 E03
- Issued
- Sep 25, 2019
- Penalty
- Initial $1,000 · Current $600 Reduced
General-duty citation text
29 CFR 1910.157(e)(3): Portable fire extinguishers were not subjected to an annual maintenance check: (a) In the Cooking Connection area, mounted on the sole pillar near the entrance (b) In the Business Center area, mounted on the exterior wall On or about August 9th, 2019, and at times prior thereto, fire extinguishers were found throughout the facility that had not been inspected in over 1 year. This condition exposed employees to the hazard of fire.
Recent events (2)
- — I (O) $600
- — Z (S) $1000
1910.1200 H03 III
- Issued
- Sep 25, 2019
- Abate by
- Nov 13, 2019
- Penalty
- Initial $5,683 · Current $3,410 Reduced
0560
General-duty citation text
29 CFR 1910.1200(h)(3)(iii): Employee training did not include the measures employees can take to protect themselves from chemical hazards, including specific procedures the employer had implemented to protect employees from exposure to hazardous chemicals, such as appropriate work practices, emergency procedures and personal protective equipment to be used: On or about August 9th, 2019, and at times prior thereto, employees working in the Cooking Connection area had job duties that included cooking food items on a range and grill which generated carbon monoxide (CO). Employees were not trained to recognize that the vent hood positioned above the grill must be operating at all times when grilling food, exposing employees to the hazard of inhaling carbon monoxide.
Recent events (2)
- — I (O) $3409.8
- — Z (S) $5683
More inspections at H-E-B
View H-E-B's full OSHA safety record →
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 344222906.
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