Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: H-E-B

Complaint inspection · Health discipline

On , OSHA opened a complaint health inspection of H-E-B in 7301 N FM 620, AUSTIN, TX 78726 (NAICS 445110). OSHA activity number 344222906.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Establishment
H-E-B
Site address
7301 N FM 620
City
AUSTIN
State
TX
ZIP
78726
Mailing
7301 N FM 620, AUSTIN, TX 78726
Inspection type
Complaint (B)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
445110
Employees
275
Ownership type
A

2 citations on file for this inspection.

1910.157 E03

Other-than-serious 2 instances 4 exposed
Issued
Sep 25, 2019
Penalty
Initial $1,000 · Current $600 Reduced
29 CFR 1910.157(e)(3): Portable fire extinguishers were not subjected to an annual maintenance check:    (a) In the Cooking Connection area, mounted on the sole pillar near the entrance  (b) In the Business Center area, mounted on the exterior wall    On or about August 9th, 2019, and at times prior thereto, fire extinguishers were found throughout the facility that had not been inspected in over 1 year. This condition exposed employees to the hazard of fire.
Recent events (2)
  • — I (O) $600
  • — Z (S) $1000

1910.1200 H03 III

Other-than-serious Gravity 1 1 instance 4 exposed
Issued
Sep 25, 2019
Abate by
Nov 13, 2019
Penalty
Initial $5,683 · Current $3,410 Reduced

Hazardous substances 0560

29 CFR 1910.1200(h)(3)(iii): Employee training did not include the measures employees can take to protect themselves from chemical hazards, including specific procedures the employer had implemented to protect employees from exposure to hazardous chemicals, such as appropriate work practices, emergency procedures and personal protective equipment to be used:    On or about August 9th, 2019, and at times prior thereto, employees working in the Cooking Connection area had job duties that included cooking food items on a range and grill which generated carbon monoxide (CO). Employees were not trained to recognize that the vent hood positioned above the grill must be operating at all times when grilling food, exposing employees to the hazard of inhaling carbon monoxide.
Recent events (2)
  • — I (O) $3409.8
  • — Z (S) $5683

View H-E-B's full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 344222906.

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