MILWAUKEE, WI —
OSHA Inspection: BUNZEL'S MEAT MARKET, LLC
Planned inspection · Safety discipline
At a glance
On , OSHA opened a planned safety inspection of BUNZEL'S MEAT MARKET, LLC in 9015 WEST BURLEIGH STREET, MILWAUKEE, WI 53222 (NAICS 445210). OSHA activity number 346242993.
Where did this inspection happen?
- Establishment
- BUNZEL'S MEAT MARKET, LLC
- Site address
- 9015 WEST BURLEIGH STREET
- City
- MILWAUKEE
- State
- WI
- ZIP
- 53222
- Mailing
- 9015 WEST BURLEIGH STREET, MILWAUKEE, WI 53222
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Partial (B)
- Discipline
- Safety
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 445210
- Employees
- 30
- Ownership type
- A
Citations
2 citations on file for this inspection.
1910.147 C01
- Issued
- Abate by
- Penalty
- Initial $7252.00 · Current $4350.00 Reduced
General-duty citation text
29 CFR 1910.147(c)(1):The employer did not establish a program consisting of an energy control procedure, employee training and periodic inspections to ensure that before any employee performed any servicing or maintenance on a machine or equipment where the unexpected energizing, startup or release of stored energy could occur and cause injury, the machine or equipment shall be isolated from the energy source and rendered inoperative: (a) On or about September 22, 2022, employees that conduct cleaning and blade changes on the meat saws, slicer, and grinder were not provided with a hazardous energy control program that included training, procedures, and periodic inspections.
Recent events (2)
- — I (S) $4350
- — Z (S) $7252
1910.1200 E01
- Issued
- Abate by
- Penalty
- Initial $0.00 · Current $0.00
General-duty citation text
29 CFR 1910.1200(e)(1): The employer did not develop, implement, and/or maintain at the workplace a written hazard communication program which describes how the criteria specified in 29 CFR 1910.1200(f), (g), and (h) will be met: (a) On or about September 22, 2022, employees engaged in meat and food preparation, were exposed to hazardous materials, such as but not limited to, disinfectants and cleaners. The employer had not developed and implemented a Hazard Communication/Globally Harmonized System (GHS) program, which would address labeling and other forms of warnings on hazardous material containers, Safety Data Sheets, and employee information and training on the hazards associated with the chemicals utilized on site, and is consistent with the GHS (29 CFR 191200(a)(1)). The written program must also contain the following: 1. A list of all hazardous materials on site; 2. The methods the employer will use to inform employees of the hazards associated with non-routine tasks involving hazardous materials, such as spills; 3. The hazards of the materials contained in piping that is not labeled, and; 4. The method the employer will use to inform other employers (contractors) of the chemicals their employees might be exposed to while performing duties at the site.
Recent events (2)
- — I (O) $0
- — Z (O) $0
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 346242993.