WARWICK, NY —
OSHA Inspection: SHOP-RITE SUPERMARKETS, INC.
Referral inspection · Safety discipline
At a glance
On , OSHA opened a referral safety inspection of SHOP-RITE SUPERMARKETS, INC. in 153 STATE ROUTE 94S, WARWICK, NY 10990 (NAICS 445110). OSHA activity number 347234155.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- SHOP-RITE SUPERMARKETS, INC.
- Site address
- 153 STATE ROUTE 94S
- City
- WARWICK
- State
- NY
- ZIP
- 10990
- Mailing
- 176 NORTH MAIN STREET, FLORIDA, NY 10921
What kind of inspection was it?
- Inspection type
- Referral (C)
- Scope
- Partial (B)
- Discipline
- Safety
- Advance notice
- No
- Union status
- A
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 445110
- Employees
- 254
- Ownership type
- A
Citations
1 citation on file for this inspection.
1910.212 A01
- Issued
- Apr 9, 2024
- Abate by
- Apr 15, 2024
- Penalty
- Initial $16,131 · Current $16,131
General-duty citation text
29 CFR 1910.212(a)(1): One or more methods of machine guarding was not provided to protect the operator and other employees in the machine area from hazards such as those created by point of operation, ingoing nip points, rotating parts, flying chips and sparks: a) Meat Department - On and prior to January 9, 2024, employees were exposed to saw blade hazards when operating a Hobart Band Saw (Serial No. 31609960) to cut bone marrow bones due to the specific nature of how this bone marrow bone cutting task is performed. Employees perform this task by holding the bones with each hand positioned on each end of the bone and push the bone through the saw blade while standing on the end of the table with their body positioned in front of the saw blade, and during the cutting operation each hand is on each side of the saw blade approximately 2-3 inches from the blade.
Recent events (2)
- — I (O) $16131
- — Z (S) $16131
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 347234155.
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