Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: OLYMPIC ICE CREAM CO., INC

Planned inspection · Health discipline

On , OSHA opened a planned health inspection of OLYMPIC ICE CREAM CO., INC in 129-10 91ST AVENUE, RICHMOND HILL, NY 11418 (NAICS 311520). OSHA activity number 347283053.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
129-10 91ST AVENUE
City
RICHMOND HILL
State
NY
ZIP
11418
Mailing
129-10 91ST AVENUE, RICHMOND HILL, NY 11418
Inspection type
Planned (H)
Scope
Complete (A)
Discipline
Health
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311520
Employees
10
Ownership type
A

1 citation on file for this inspection.

1910.95 C01

Serious Gravity 5 1 instance 3 exposed
Issued
Aug 9, 2024
Abate by
Sep 26, 2024
Penalty
Initial $3,687 · Current $2,000 Reduced

Hazardous substances 8111

29 CFR  1910.95(c)(1):A continuing, effective hearing conservation program as described in 29 CFR 1910.95(c) through (n) was not instituted when employee noise exposures equaled or exceeded an 8 hour time weighted average sound level (TWA) of 85 dBA:   Manufacturing Area:  a) Filler Area:  An employee who monitored dessert pneumatic manufacturing filling equipment was exposed to a continue noise level at 127% of the allowable 8-hour time weighted average sound level (80dBA).  The equivalent dBA level of 127% is approximately 90.7 dBA. The sampling was performed during 548 minutes of an extended work shift.  b) Packing Area: An employee who monitored dessert pneumatic manufacturing packing equipment was exposed to a continue noise level at 88.7 % of the allowable 8-hour time weighted average sound level (80 dBA)  The equivalent dBA of 88.7% is approximately 88.2 dBA. The sampling was performed during 542 minutes of an extended work shift.   C) Mixing Area: An employee who feed dry and wet ingredients into dessert manufacturing equipment was exposed to a continue noise level at  97.3% of the allowable 8-hour time weighted average sound level (80dBA).  The equivalent dBA level of 97.3% is approximately 89.1dBA.  The sampling was performed during 525 minutes of an extended work shift.   The employer did not administer a continuing effective hearing conservation program, thus exposing employees to irreversible hearing loss, on or about 2/15/2024.   Note: The employer is required to submit abatement certification for this item in accordance with 29 CFR 1903.19.
Recent events (2)
  • — I (S) $2000
  • — Z (S) $3687

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This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 347283053.

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