MARQUETTE, MI —
OSHA Inspection: HARVEY FOODS LLC
Planned inspection · Safety discipline
At a glance
On , OSHA opened a planned safety inspection of HARVEY FOODS LLC in 101 CARMEN DR, MARQUETTE, MI 49855 (NAICS 445110). OSHA activity number 347593733.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- HARVEY FOODS LLC
- Site address
- 101 CARMEN DR
- City
- MARQUETTE
- State
- MI
- ZIP
- 49855
- Mailing
- 101 CARMEN DR, MARQUETTE, MI 49855
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Complete (A)
- Discipline
- Safety
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 445110
- Employees
- 30
- Ownership type
- A
Citations
4 citations on file for this inspection.
408.22141(1)
- Issued
- Aug 12, 2024
- Abate by
- Sep 13, 2024
- Penalty
- Initial $500 · Current $500
Recent events (1)
- — Z (O) $500
408.22129(1)
- Issued
- Aug 12, 2024
- Abate by
- Sep 13, 2024
- Penalty
- Initial $0 · Current $0
Recent events (1)
- — Z (O) $0
1910.304 B03 II C
- Issued
- Aug 12, 2024
- Abate by
- Sep 13, 2024
- Penalty
- Initial $0 · Current $0
Recent events (1)
- — Z (O) $0
1910.1200 E01
- Issued
- Aug 12, 2024
- Abate by
- Sep 13, 2024
- Penalty
- Initial $0 · Current $0
Recent events (1)
- — Z (O) $0
More inspections in this industry (NAICS 445110)
More inspections in MI
Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 347593733.
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