WELLESLEY, MA —
OSHA Inspection: ABBOTT BAKING CO.
Planned inspection · Safety discipline
At a glance
On , OSHA opened a planned safety inspection of ABBOTT BAKING CO. in 272 WASHINGTON STREET, WELLESLEY, MA 02481 (NAICS 311811). OSHA activity number 347844243.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- ABBOTT BAKING CO.
- Site address
- 272 WASHINGTON STREET
- City
- WELLESLEY
- State
- MA
- ZIP
- 02481
- Mailing
- 272 WASHINGTON STREET, WELLESLEY, MA 02481
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Partial (B)
- Discipline
- Safety
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 311811
- Employees
- 30
- Ownership type
- A
Citations
2 citations on file for this inspection.
1910.151 C
- Issued
- Nov 19, 2024
- Abate by
- Jan 10, 2025
- Penalty
- Initial $4,113 · Current $2,879 Reduced
General-duty citation text
29 CFR 1910.151(c): Where employees were exposed to injurious corrosive materials, suitable facilities for quick drenching or flushing of the eyes and body were not provided within the work area for immediate emergency use: Bakery Production: There was no eye wash to provide 15 minutes of flushing where chemical products including Pure Bright Germicidal Ultra Bleach, capable of causing damage to the eyes, was used.
Recent events (2)
- — I (S) $2879.1
- — Z (S) $4113
1910.1200 E01
- Issued
- Nov 19, 2024
- Abate by
- Jan 10, 2025
- Penalty
- Initial $0 · Current $0
General-duty citation text
29 CFR 1910.1200(e)(1):The employer did not develop, implement, and/or maintain at the workplace a written hazard communication program which describes how the criteria specified in 29 CFR 1910.1200(f) labeling, (g) safety data sheets, and (h) information and training will be met: Bakery Production: A written hazard communication program was not developed where sanitizing and cleaning chemical products were used.
Recent events (2)
- — I (O) $0
- — Z (O) $0
More inspections in this industry (NAICS 311811)
More inspections in MA
Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 347844243.
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