MONMOUTH, IL —
OSHA Inspection: SMITHFIELD FRESH MEATS CORP.
Complaint inspection · Health discipline
At a glance
On , OSHA opened a complaint health inspection of SMITHFIELD FRESH MEATS CORP. in 1220 N 6TH STREET, MONMOUTH, IL 61462 (NAICS 311611). OSHA activity number 348242348.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- SMITHFIELD FRESH MEATS CORP.
- Site address
- 1220 N 6TH STREET
- City
- MONMOUTH
- State
- IL
- ZIP
- 61462
- Mailing
- 1220 N 6TH STREET, MONMOUTH, IL 61462
What kind of inspection was it?
- Inspection type
- Complaint (B)
- Scope
- Partial (B)
- Discipline
- Health
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 311611
- Employees
- 1577
- Ownership type
- A
Citations
2 citations on file for this inspection.
1910.1200 H03 I
- Issued
- Aug 1, 2025
- Abate by
- Sep 23, 2025
- Penalty
- Initial $8,038 · Current $5,627 Reduced
0530
General-duty citation text
29 CFR 1910.1200(h)(3)(i): The employee training did not include the methods and observations used to detect the presence or release of a hazardous chemical in the work area: On or about May 12, 2025, employees were exposed to, but not limited to, carbon dioxide while working in the Trim Blend Department and the employer did not train the employees on the methods and observations used to detect the presence of the hazardous chemicals.
Recent events (2)
- — I (S) $5626.6
- — Z (S) $8038
1910.1200 H03 II
- Issued
- Aug 1, 2025
- Penalty
- Initial $0 · Current $0
0530
General-duty citation text
29 CFR 1910.1200(h)(3)(ii): Employee training did not include the physical and health hazards of the chemicals in the work area: On or about May 12, 2025, employees were exposed to, but not limited to, carbon dioxide while working in the Trim Blend Department and the employer did not train the employees on the physical and health hazards of the hazardous chemicals.
Recent events (2)
- — I (S) $0
- — Z (S) $0
More inspections at Smithfield Fresh Meats Corp.
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 348242348.
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