Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,197,124Inspections Most recent open 2026-08-25 Last loaded 2026-08-28

OSHA Inspection: BROWN UNIVERSITY

Complaint inspection · Health discipline

On , OSHA opened a complaint health inspection of BROWN UNIVERSITY in 144 THAYER STREET CAMPUS BOX 1914, PROVIDENCE, RI 02912 (NAICS 722310). OSHA activity number 348794553.

What this inspection record means

OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

Watch Brown University for free Get an email when a new federal OSHA severe-injury report for Brown University is published. One employer, no account, unsubscribe in one click.
Establishment
BROWN UNIVERSITY
Site address
144 THAYER STREET CAMPUS BOX 1914
City
PROVIDENCE
State
RI
ZIP
02912
Mailing
144 THAYER STREET, PROVIDENCE, RI 02906
Inspection type
Complaint (B)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
Union (A)
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
722310
Employees
50
Ownership type
Private (A)

2 citations on file for this inspection.

5(a)(1)

Serious Gravity 5 1 instance 250 exposed
Issued
Jun 9, 2026
Abate by
Aug 31, 2026
Penalty
Initial $9,647 · Current $6,753 Reduced

Hazardous substances 056018901903

OSH ACT of 1970 Section (5)(a)(1): The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees, in that employees were exposed to excessive cooking fumes.   a) Brown University Sharpe Refectory Dining Hall: On or about March 9, 2026, and times prior, employees working at or around gas-fired grill stations were exposed to cooking fumes and combustion byproducts, including smoke and grease-laden vapors from the exhaust hood ventilation system and rooftop exhaust discharge components not being maintained and failing to adequately capture and remove contaminates generated during cooking operations.
Recent events (2)
  • · I (S) $6752.9
  • · Z (S) $9647

1910.23 B13

Serious Gravity 1 1 instance 10 exposed
Issued
Jun 9, 2026
Abate by
Jul 27, 2026
Penalty
Initial $4,823 · Current $3,376 Reduced
29 CFR 1910.23(b)(13): The employer did not ensure that no employee carries any object or load that could cause the employee to lose balance and fall while climbing up or down the ladder.   a) Main kitchen grill area: On or about March 9, 2026, employees were exposed to fall hazards while descending a ladder carrying grease-covered hood filters/components removed from above the grill line, which could cause the employee to lose balance and fall.
Recent events (2)
  • · I (S) $3376.1
  • · Z (S) $4823

View Brown University's full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). OSHA publishes its own view of this case as inspection number 348794553.

Look up any company's OSHA accident reports by company, or browse severe injury reports by year, state, and company.