St Paul, MN —
OSHA Injury Report: Baldinger Bakery
Injury · Other recordable case
At a glance
On , an injury at Baldinger Bakery in St Paul, MN 55106 resulted in other recordable case. Employee was operator in commercial bakeries.
Where did this happen?
- Establishment
- Baldinger Bakery
- Parent company
- Baldinger Bakery
- Street
- 1256 Phalen Blvd.
- City
- St Paul
- State
- MN
- ZIP
- 55106
- On-site location
- Packer 2
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Attempting to remove a bun that was lodged between two belts.
What happened
The belts her finger and she suffered a laceration
Injury or illness
Laceration
Object or substance involved
Belts
Summary line
Laceration to the left middle finger
Employee and industry
- Job description
- Operator
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311812 — Commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 165
- Total hours worked
- 349966
- Establishment ID
- 1286884
- Employer case #
- 99
When (timing detail)
- Date of incident
- Shift started
- 13:15
- Time of incident
- 16:37
- Filing year
- 2024
- Submitted
- 03FEB2025:19:04:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.