Waukesha, WI —
OSHA Injury Report: Baker's Quality Pizza Crusts, Inc.
Injury · Other recordable case
At a glance
On , an injury at Baker's Quality Pizza Crusts, Inc. in Waukesha, WI 53186 resulted in other recordable case. Employee was production in frozen pizza manufacturing.
Where did this happen?
- Establishment
- Baker's Quality Pizza Crusts, Inc.
- Parent company
- Baker's Quality Pizza Crusts, Inc.
- Street
- 1814 Dolphin Drive, Unit D
- City
- Waukesha
- State
- WI
- ZIP
- 53186
- On-site location
- West Warehouse
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Installing warehouse racking
What happened
The employee stepped down from the rack wrong and twisted his ankle
Injury or illness
Injury
Object or substance involved
The floor
Summary line
Twisted ankle from stepping down wrong
Employee and industry
- Job description
- Production
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311412 — Frozen pizza manufacturing
- NAICS vintage
- 2022
- Avg employees
- 49
- Total hours worked
- 95680
- EIN
- 391930067
- Establishment ID
- 262772
- Employer case #
- 1
When (timing detail)
- Date of incident
- Time of incident
- 10:45:00.000
- Submitted
- 08JAN24:20:20:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.