Minneapolis, MN ·
OSHA Injury Report: Spoon and Stable
Injury · Other recordable case
At a glance
On , an injury at Spoon and Stable in 211 North 1st Street, Minneapolis, MN 55401 resulted in other recordable case. Employee was sous chef in fine dining restaurants, full service.
Where did this happen?
- Establishment
- Spoon and Stable
- Street
- 211 North 1st Street
- City
- Minneapolis
- State
- MN
- ZIP
- 55401
- On-site location
- KITCHEN
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
EE was moving a pot of boiling oil off a hot burner to cool burner next to it
What happened
Pot caught on the ip of next burner and sloshed onto forearm. Was able to rinse it off quickly but still caused a burn about 3 x 7
Injury or illness
Burn to right forearm moving pot of boiling oil
Object or substance involved
Hot oil
Summary line
BURN TO RIGHT FOREARM
Employee and industry
- Job description
- SOUS CHEF
- SOC code
- 35-1011: Chefs and Head Cooks
- NAICS code
- 722511: Fine dining restaurants, full service
- NAICS vintage
- 2012
- Employees at this establishment (2024 average)
- 87
- Hours worked at this establishment (2024 total)
- 131,775
- Establishment ID
- 416749
- Employer case #
- 43
When (timing detail)
- Date of incident
- Shift started
- 07:00
- Time of incident
- 09:00
- Filing year
- 2024
- Submitted to OSHA
- 2025-02-06
More injuries at Spoon and Stable
View Spoon and Stable's full OSHA safety record →
More injuries in this industry (NAICS 722511)
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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