Minneapolis, MN ·
OSHA Injury Report: Butcher & The Boar
Injury · Other recordable case
At a glance
On , an injury at Butcher & The Boar in 901 N 3rd St, Minneapolis, MN 55401 resulted in other recordable case. Employee was lineCook in fine dining restaurants, full service.
Where did this happen?
- Establishment
- Butcher & The Boar
- Parent company
- 901 THIRD STREET LLC
- Street
- 901 N 3rd St
- City
- Minneapolis
- State
- MN
- ZIP
- 55401
- On-site location
- Prep table
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Employee was cleaning the immersion blender.
What happened
Employee was cleaning the immersion blender and was cut by blade on their left ring finger.
Injury or illness
Cut to left ring finger.
Object or substance involved
Immersion blender blade.
Summary line
Cleaning blender cut left ring finger
Employee and industry
- Job description
- LineCook
- SOC code
- 35-2014: Cooks, Restaurant
- NAICS code
- 722511: Fine dining restaurants, full service
- NAICS vintage
- 2022
- Employees at this establishment (2024 average)
- 45
- Hours worked at this establishment (2024 total)
- 59,384
- EIN
- 874200632
- Establishment ID
- 1087078
- Employer case #
- 15
When (timing detail)
- Date of incident
- Shift started
- 08:00
- Time of incident
- 09:00
- Filing year
- 2024
- Submitted to OSHA
- 2025-02-07
More injuries at Butcher & The Boar
View Butcher & The Boar's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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