Springfield, MA ·
OSHA Injury Report: Springfield, MA
Injury · Job transfer or restriction
At a glance
On , an injury at Springfield, MA in 20 Carando Drive, Springfield, MA 1104 resulted in job transfer or restriction. Employee was dry Room Driver.
Where did this happen?
- Establishment
- Springfield, MA
- Parent company
- Smithfield Foods
- Street
- 20 Carando Drive
- City
- Springfield
- State
- MA
- ZIP
- 1104
- On-site location
- Cadillac Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 60
Before the incident
[REDACTED] slipped and fell in the cadillac room while walking over to a sample rack of product to get a blend # tag. He immediately experienced pain to the left groin area and needed assistance from another employee to get up. No meat appeared to be on the floor in the area where the slip occurred but there was no salt on the floor in that area.
What happened
Employee slipped on the floor in the cadillac room
Injury or illness
Employee experiencing pain in left groin area
Object or substance involved
Slippery floor from grease and meat debris
Summary line
Employee experiencing pain in left groin area Slippery floor from grease and meat debris
Employee and industry
- Job description
- Dry Room Driver
- SOC code
- 9999: Uncoded
- NAICS code
- 311612
- NAICS vintage
- 2022
- Employees at this establishment (2024 average)
- 163
- Hours worked at this establishment (2024 total)
- 343,849
- Establishment ID
- 1122619
- Employer case #
- 11323
When (timing detail)
- Date of incident
- Time of incident
- Not known — the employer filed this case without a time of day.
- Filing year
- 2024
- Submitted to OSHA
- 2025-02-10
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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