Santa Ana, CA · 2024-03-04

OSHA Injury Report: Gold Coast Baking Company, LLC.

Injury · Job transfer or restriction

At a glance

On 2024-03-04, an injury at Gold Coast Baking Company, LLC. in 1590 E Saint Gertrude Pl, Santa Ana, CA 92705 resulted in job transfer or restriction. Employee was mixer Helper in bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing.

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Where did this happen?

Establishment: Gold Coast Baking Company, LLC.
Parent company: Gold Coast Baking Company, LLC.
Street: 1590 E Saint Gertrude Pl
City: Santa Ana
State: CA
ZIP: 92705
On-site location: Retard

What was the outcome?

Outcome: Job transfer or restriction (code 3)
Type: Injury (code 1)
Days restricted or transferred: 16

Before the incident

Mixing bags into the mixer.

What happened

Employee was lifting ingredient bags when he felt pain.

Injury or illness

Lower back strain

Object or substance involved

Ingredient bags.

Summary line

He was lifting iongredient bags to the mixer without using the spring laoder.

Employee and industry

Job description: Mixer Helper
SOC code: 51-3092: Food Batchmakers
NAICS code: 311821: Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing
NAICS vintage: 2022
Employees at this establishment (2024 average): 250
Hours worked at this establishment (2024 total): 556,197
EIN: 542099314
Establishment ID: 1209335
Employer case #: 8

When (timing detail)

Date of incident: 2024-03-04
Shift started: 02:00
Time of incident: 05:05
Filing year: 2024
Submitted to OSHA: 2025-02-24

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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