Santa Ana, CA —
OSHA Injury Report: Gold Coast Baking Company, LLC.
Injury · Job transfer or restriction
At a glance
On , an injury at Gold Coast Baking Company, LLC. in Santa Ana, CA 92705 resulted in job transfer or restriction. Employee was scaler in bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing.
Where did this happen?
- Establishment
- Gold Coast Baking Company, LLC.
- Parent company
- Gold Coast Baking Company, LLC.
- Street
- 1590 E Saint Gertrude Pl
- City
- Santa Ana
- State
- CA
- ZIP
- 92705
- On-site location
- Scaling area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 15
Before the incident
Employee was weighing product
What happened
Lifting 50 lb. of flour bag when he felt pain on his lower back employee forgot to use cart and scooper.
Injury or illness
Back Sprain
Object or substance involved
50 lb of flour bag.
Summary line
Lifting 50 lb. of flour bag.
Employee and industry
- Job description
- Scaler
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311821 — Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing
- NAICS vintage
- 2022
- Avg employees
- 250
- Total hours worked
- 556197
- EIN
- 542099314
- Establishment ID
- 1209335
- Employer case #
- 15
When (timing detail)
- Date of incident
- Shift started
- 14:00
- Time of incident
- 15:00
- Filing year
- 2024
- Submitted
- 25FEB2025:16:48:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.