Santa Ana, CA —
OSHA Injury Report: Gold Coast Baking Company, LLC.
Injury · Job transfer or restriction
At a glance
On , an injury at Gold Coast Baking Company, LLC. in Santa Ana, CA 92705 resulted in job transfer or restriction. Employee was mixer in bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing.
Where did this happen?
- Establishment
- Gold Coast Baking Company, LLC.
- Parent company
- Gold Coast Baking Company, LLC.
- Street
- 1590 E Saint Gertrude Pl
- City
- Santa Ana
- State
- CA
- ZIP
- 92705
- On-site location
- Mixer 1
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 20
Before the incident
Employee was mixing.
What happened
Employee was pushing a dough container when his right hand slipped and a strain.
Injury or illness
Right wrist strain.
Object or substance involved
Dough container and food grade oil
Summary line
Employee was pushing a dough container when his right hand slipped and a strain.
Employee and industry
- Job description
- Mixer
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311821 — Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing
- NAICS vintage
- 2022
- Avg employees
- 250
- Total hours worked
- 556197
- EIN
- 542099314
- Establishment ID
- 1209335
- Employer case #
- 20
When (timing detail)
- Date of incident
- Shift started
- 12:45
- Time of incident
- 15:00
- Filing year
- 2024
- Submitted
- 25FEB2025:18:01:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.