Jeffersonville, IN ·
OSHA Injury Report: Campbell's Snacks
Injury · Days away from work
At a glance
On , an injury at Campbell's Snacks in 1826 Spring St., Jeffersonville, IN 47130 resulted in days away from work. Employee was salty Processing Operator in tortilla chips manufacturing.
Where did this happen?
- Establishment
- Campbell's Snacks
- Parent company
- The Campbell's Company
- Street
- 1826 Spring St.
- City
- Jeffersonville
- State
- IN
- ZIP
- 47130
- On-site location
- Line 5 Fryer
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 16
- Days restricted or transferred
- 78
Before the incident
Boil out on Line 5 fryer.
What happened
Employee was adding boil out chemical to [REDACTED] fryer and was splashed by chemical.
Injury or illness
Chemical burn to ankle.
Object or substance involved
Boil out chemical.
Summary line
Chemical burn to ankle caused by boil out chemical.
Employee and industry
- Job description
- Salty Processing Operator
- SOC code
- 9999: Uncoded
- NAICS code
- 311919: Tortilla chips manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2024 average)
- 205
- Hours worked at this establishment (2024 total)
- 383,432
- Establishment ID
- 1315381
- Employer case #
- IN-2024102
When (timing detail)
- Date of incident
- Shift started
- 14:30
- Time of incident
- 16:50
- Filing year
- 2024
- Submitted to OSHA
- 2025-02-26
More injuries at Campbell's Snacks
View Campbell's Snacks's full OSHA safety record →
More injuries in this industry (NAICS 311919)
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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