HIGH POINT, NC ·
OSHA Injury Report: Store 1582
Injury · Other recordable case
At a glance
On , an injury at Store 1582 in 2005 N MAIN ST STE 101, HIGH POINT, NC 27262 resulted in other recordable case. Employee was meat Cutter in supermarkets and other grocery except convenience stores.
Where did this happen?
- Establishment
- Store 1582
- Parent company
- Publix Super Markets Inc
- Street
- 2005 N MAIN ST STE 101
- City
- HIGH POINT
- State
- NC
- ZIP
- 27262
- On-site location
- Meat Department Preparation Room
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Food Preparation
What happened
Cutting meat
Injury or illness
Cut Laceration Hand Left
Object or substance involved
Knife
Summary line
Left hand ring finger laceration assoc cut hand trying to catch falling knife
Employee and industry
- Job description
- Meat Cutter
- SOC code
- 51-3021: Butchers and Meat Cutters
- NAICS code
- 445110: Supermarkets and other grocery except convenience stores
- NAICS vintage
- 2012
- Employees at this establishment (2024 average)
- 171
- Hours worked at this establishment (2024 total)
- 210,655
- EIN
- 590324412
- Establishment ID
- 698599
- Employer case #
- EV20248563
When (timing detail)
- Date of incident
- Shift started
- 10:00
- Time of incident
- 13:05
- Filing year
- 2024
- Submitted to OSHA
- 2025-02-27
More injuries at Store 1582
View Store 1582's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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