HIGH POINT, NC ·
OSHA Injury Report: Store 1582
Injury · Job transfer or restriction
At a glance
On , an injury at Store 1582 in 2005 N MAIN ST STE 101, HIGH POINT, NC 27262 resulted in job transfer or restriction. Employee was meat Cutter in supermarkets and other grocery (except convenience) stores.
Where did this happen?
- Establishment
- Store 1582
- Parent company
- Publix Super Markets Inc.
- Street
- 2005 N MAIN ST STE 101
- City
- HIGH POINT
- State
- NC
- ZIP
- 27262
- On-site location
- Meat Department Preparation Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 29
Before the incident
Cleaning Sanitizing
What happened
Cleaning the bandsaw
Injury or illness
Bruise Contusion Other Foot Left
Object or substance involved
Band Saw
Summary line
Left foot contusion right foot pain from bandsaw part falling on feet
Employee and industry
- Job description
- Meat Cutter
- SOC code
- 51-3021: Butchers and Meat Cutters
- NAICS code
- 445110: Supermarkets and other grocery (except convenience) stores
- NAICS vintage
- 2012
- Employees at this establishment (2025 average)
- 162
- Hours worked at this establishment (2025 total)
- 208,297
- EIN
- 590324412
- Establishment ID
- 698599
- Employer case #
- EV2025883
When (timing detail)
- Date of incident
- Shift started
- 09:25
- Time of incident
- 16:30
- Filing year
- 2025
- Submitted to OSHA
- 2026-02-25
More injuries at Store 1582
View Store 1582's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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