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Safety Incidents OSHA Severe Injury Reports · 2015–2025

OSHA Injury Report: Fresh Pasta Manufactoring

Injury · Job transfer or restriction

On , an injury at Fresh Pasta Manufactoring in Madison, WI 53716 resulted in job transfer or restriction. Employee was production Machine Operator in nuts, salted, roasted, cooked, canned, manufacturing.

Establishment
Fresh Pasta Manufactoring
Parent company
Tribe 9 Foods
Street
2901 Progress Rd.
City
Madison
State
WI
ZIP
53716
On-site location
IQF Cryo-Freezer
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
6

Cleaning the belt on the Cryo-Freezer durning defrost.

While standing and repositioning the employee struck the back of head neck

Contusion to the neck and back of head.

Cryo-Freezer belt Hood door

Hit head on the freezer door.

Job description
Production Machine Operator
SOC code
51-3099 — Food Processing Workers, All Other
NAICS code
311911 — Nuts, salted, roasted, cooked, canned, manufacturing
NAICS vintage
2022
Avg employees
96
Total hours worked
199296
EIN
814795802
Establishment ID
1102827
Employer case #
3
Date of incident
Shift started
15:00:00.000
Time of incident
19:55:00.000
Submitted
05FEB24:13:32:00

Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.