Austin, TX —
OSHA Injury Report: Michael Angelos Gourmet Foods
Injury · Job transfer or restriction
At a glance
On , an injury at Michael Angelos Gourmet Foods in Austin, TX 78728 resulted in job transfer or restriction. Employee was assembler in soups, frozen (except seafood), manufacturing.
Where did this happen?
- Establishment
- Michael Angelos Gourmet Foods
- Parent company
- Campbells Company
- Street
- 200 Michael Angelo Way
- City
- Austin
- State
- TX
- ZIP
- 78728
- On-site location
- Dinner Line
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 58
Before the incident
Employee was proceeding towards the [REDACTED] line area to store their tools for end of shift
What happened
Unaware of the water discharge draining from the dinner line machine employee came in direct contact with the hot water
Injury or illness
2nd degree burn
Object or substance involved
200 F Water
Summary line
2nd Degree burn
Employee and industry
- Job description
- Assembler
- SOC code
- 9999 — Uncoded
- NAICS code
- 311412 — Soups, frozen (except seafood), manufacturing
- NAICS vintage
- 2022
- Avg employees
- 350
- Total hours worked
- 695863
- EIN
- 742806874
- Establishment ID
- 1379020
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 16:30
- Time of incident
- 1:55
- Filing year
- 2024
- Submitted
- 01MAR2025:05:03:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.