Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: Michael Angelos Gourmet Foods

Injury · Job transfer or restriction

On , an injury at Michael Angelos Gourmet Foods in 200 Michael Angelo Way, Austin, TX 78728 resulted in job transfer or restriction. Employee was assembler in soups, frozen (except seafood), manufacturing.

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Parent company
Campbells Company
Street
200 Michael Angelo Way
City
Austin
State
TX
ZIP
78728
On-site location
Dinner Line
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
58

Employee was proceeding towards the [REDACTED] line area to store their tools for end of shift

Unaware of the water discharge draining from the dinner line machine employee came in direct contact with the hot water

2nd degree burn

200 F Water

2nd Degree burn

Job description
Assembler
SOC code
9999: Uncoded
NAICS code
311412: Soups, frozen (except seafood), manufacturing
NAICS vintage
2022
Employees at this establishment (2024 average)
350
Hours worked at this establishment (2024 total)
695,863
EIN
742806874
Establishment ID
1379020
Employer case #
3
Date of incident
Shift started
16:30
Time of incident
01:55
Filing year
2024
Submitted to OSHA
2025-03-01

View Michael Angelos Gourmet Foods's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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