Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: Michael Angelos Gourmet Foods

Injury · Job transfer or restriction

On , an injury at Michael Angelos Gourmet Foods in 200 Michael Angelo Way, Austin, TX 78728 resulted in job transfer or restriction. Employee was sanitation Tech in soups, frozen (except seafood), manufacturing.

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Parent company
Campbells Company
Street
200 Michael Angelo Way
City
Austin
State
TX
ZIP
78728
On-site location
Fry Line
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
22

Employee was using a pressure washer to clean the fry line

Employee felt sharp pain in his lower back while spraying the fry line

Strain of lumbar region

Pressure Washer

Employee was using the pressure washer on the fry line and felt pain in his back

Job description
Sanitation Tech
SOC code
53-7061: Cleaners of Vehicles and Equipment
NAICS code
311412: Soups, frozen (except seafood), manufacturing
NAICS vintage
2022
Employees at this establishment (2024 average)
350
Hours worked at this establishment (2024 total)
695,863
EIN
742806874
Establishment ID
1379020
Employer case #
4
Date of incident
Shift started
22:00
Time of incident
03:55
Filing year
2024
Submitted to OSHA
2025-03-01

View Michael Angelos Gourmet Foods's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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