Hanford, CA —
OSHA Injury Report: Del Monte Foods
Injury · Days away from work
At a glance
On , an injury at Del Monte Foods in Hanford, CA 93230 resulted in days away from work. Employee was processing Foreman in ketchup manufacturing.
Where did this happen?
- Establishment
- Del Monte Foods
- Parent company
- Del Monte Foods
- Street
- 10652 Jackson Ave, Hanford, CA 93230
- City
- Hanford
- State
- CA
- ZIP
- 93230
- On-site location
- Line 5C Seamer
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 5
Before the incident
Employee started the lye out process
What happened
Employee failed to ensure all valves were closed during lye out process resulting in a chemical burn on the back.
Injury or illness
Chemical burns to his back.
Object or substance involved
Lye
Summary line
Employee was conducting Lye Out process and failed to ensure all valves were closed. An open valve caused the Vacuum Filler to overflow and on to drip on the employees back resulting in a chemical burn to his back.
Employee and industry
- Job description
- Processing Foreman
- SOC code
- 51-1011 — First-Line Supervisors of Production and Operating Workers
- NAICS code
- 311421 — Ketchup manufacturing
- NAICS vintage
- 2022
- Avg employees
- 479
- Total hours worked
- 1148293
- EIN
- 463991361
- Establishment ID
- 1366894
- Employer case #
- 13
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 8:35
- Filing year
- 2024
- Submitted
- 03MAR2025:22:56:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.