Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: Walt's Wholesale Meats

Injury · Job transfer or restriction

On , an injury at Walt's Wholesale Meats in 350 South Pekin Rd, Woodland, WA 98674 resulted in job transfer or restriction. Employee was production Line Worker in beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants.

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Parent company
Walt's Wholesale Meats
Street
350 South Pekin Rd
City
Woodland
State
WA
ZIP
98674
On-site location
Kill Floor Moving Gut Table
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
4

Using a knife and hook to removing beef stomach from hanging beef cow

Employee self lacerated his left arm while removing beef stomach from hanging beef cow.

Laceration to Left Arm

Employees knife.

Left Arm Laceration

Job description
Production Line Worker
SOC code
51-3099: Food Processing Workers, All Other
NAICS code
311611: Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
NAICS vintage
2022
Employees at this establishment (2024 average)
263
Hours worked at this establishment (2024 total)
657,277
EIN
911936167
Establishment ID
1086092
Employer case #
BM05460
Date of incident
Shift started
06:00
Time of incident
07:50
Filing year
2024
Submitted to OSHA
2025-03-13

View Walt's Wholesale Meats's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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