Crete, NE —
OSHA Injury Report: Smithfield Foods
Other illness · Job transfer or restriction
At a glance
On , an other illness at Smithfield Foods in Crete, NE 68333 resulted in job transfer or restriction. Employee was general Laborer II in pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants.
Where did this happen?
- Establishment
- Smithfield Foods
- Parent company
- Smithfield Foods Inc
- Street
- 2223 Industrial Road
- City
- Crete
- State
- NE
- ZIP
- 68333
- On-site location
- kill floor open mouths
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Other illness (code 6)
- Days restricted or transferred
- 25
Before the incident
opening mouths
What happened
Strain to the right elbow from flexing arm to open mouths
Injury or illness
Right Elbow Strain
Object or substance involved
repetitive arm flexion
Summary line
Right Elbow Strain repetitive arm flexion
Employee and industry
- Job description
- General Laborer II
- SOC code
- 53-7062 — Laborers and Freight, Stock, and Material Movers, Hand
- NAICS code
- 311611 — Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 1708
- Total hours worked
- 3772889
- EIN
- 371791320
- Establishment ID
- 1479274
- Employer case #
- 25020
When (timing detail)
- Date of incident
- Shift started
- 7:11
- Time of incident
- 6:30
- Filing year
- 2025
- Submitted
- 18FEB26:21:07:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.