Port Townsend, WA ·
OSHA Injury Report: The Food Co-op
Injury · Job transfer or restriction
At a glance
On , an injury at The Food Co-op in 414 Kearney St, Port Townsend, WA 98368 resulted in job transfer or restriction. Employee was meat Manager in grocery stores.
Where did this happen?
- Establishment
- The Food Co-op
- Parent company
- The Food Co-op
- Street
- 414 Kearney St
- City
- Port Townsend
- State
- WA
- ZIP
- 98368
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 10
Before the incident
Cleaning dishes.
What happened
[REDACTED] slipped and cut his finger.
Injury or illness
Finger laceration.
Object or substance involved
Knife.
Summary line
Right finger laceration
Employee and industry
- Job description
- Meat Manager
- SOC code
- 51-3021: Butchers and Meat Cutters
- NAICS code
- 445110: Grocery stores
- NAICS vintage
- 2022
- Employees at this establishment (2024 average)
- 101
- Hours worked at this establishment (2024 total)
- 11,934
- EIN
- 911105749
- Establishment ID
- 1417683
- Employer case #
- 6
When (timing detail)
- Date of incident
- Time of incident
- 20:10
- Filing year
- 2024
- Submitted to OSHA
- 2025-09-29
More injuries at The Food Co-op
View The Food Co-op's full OSHA safety record →
More injuries in this industry (NAICS 445110)
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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