Port Townsend, WA —
OSHA Injury Report: The Food Co-op
Injury · Days away from work
At a glance
On , an injury at The Food Co-op in Port Townsend, WA 98368 resulted in days away from work. Employee was food Services Team Member in grocery stores.
Where did this happen?
- Establishment
- The Food Co-op
- Parent company
- The Food Co-op
- Street
- 414 Kearney Street
- City
- Port Townsend
- State
- WA
- ZIP
- 98368
- On-site location
- Food Services Kitchen
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 3
- Days restricted or transferred
- 33
Before the incident
Pulling a pan of turkey out of the steamer.
What happened
The steamer lid was full of hot water some spilled into his shoe.
Injury or illness
Second degree burn on right foot.
Object or substance involved
Kitchen steamer.
Summary line
Hot water from steamer lid spilled into shoes burning foot.
Employee and industry
- Job description
- Food Services Team Member
- SOC code
- 35-3023 — Fast Food and Counter Workers
- NAICS code
- 445110 — Grocery stores
- NAICS vintage
- 2022
- Avg employees
- 108
- Total hours worked
- 162203
- EIN
- 911105749
- Establishment ID
- 1312661
- Employer case #
- 202528
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 13:25
- Filing year
- 2025
- Submitted
- 09FEB26:20:45:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.