Monticello, WI ·
OSHA Injury Report: Sabrosura Foods - Monticello
Injury · Other recordable case
At a glance
On , an injury at Sabrosura Foods - Monticello in 114 E Coates Ave, Monticello, WI 53570 resulted in other recordable case. Employee was RO Operator in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Sabrosura Foods - Monticello
- Parent company
- Sabrosura Foods
- Street
- 114 E Coates Ave
- City
- Monticello
- State
- WI
- ZIP
- 53570
- On-site location
- Separator Room
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Washing the separator.
What happened
Worker cut finger when grabbing separator plate.
Injury or illness
Cut finger
Object or substance involved
Separator plate
Summary line
Cut finger grabbing separator plates
Employee and industry
- Job description
- RO Operator
- SOC code
- 53-7051: Industrial Truck and Tractor Operators
- NAICS code
- 311513: Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2025 average)
- 102
- Hours worked at this establishment (2025 total)
- 220,995
- Establishment ID
- 1251313
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 18:00
- Time of incident
- 22:23
- Filing year
- 2025
- Submitted to OSHA
- 2026-01-06
More injuries at Sabrosura Foods - Monticello
View Sabrosura Foods - Monticello's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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