Monticello, WI ·
OSHA Injury Report: Sabrosura Foods - Monticello
Injury · Job transfer or restriction
At a glance
On , an injury at Sabrosura Foods - Monticello in 114 E Coates Ave, Monticello, WI 53570 resulted in job transfer or restriction. Employee was general Labor in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Sabrosura Foods - Monticello
- Parent company
- Sabrosura Foods
- Street
- 114 E Coates Ave
- City
- Monticello
- State
- WI
- ZIP
- 53570
- On-site location
- Alpma Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 61
Before the incident
Raking Cheese Into Forms
What happened
Worker complained of shoulder pain from raking cheese.
Injury or illness
Shoulder Strain
Object or substance involved
Rake and cheese
Summary line
Shoulder pain from raking cheese
Employee and industry
- Job description
- General Labor
- SOC code
- 53-7062: Laborers and Freight, Stock, and Material Movers, Hand
- NAICS code
- 311513: Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2025 average)
- 102
- Hours worked at this establishment (2025 total)
- 220,995
- Establishment ID
- 1251313
- Employer case #
- 4
When (timing detail)
- Date of incident
- Time of incident
- Not known — the employer filed this case without a time of day.
- Filing year
- 2025
- Submitted to OSHA
- 2026-01-06
More injuries at Sabrosura Foods - Monticello
View Sabrosura Foods - Monticello's full OSHA safety record →
More injuries in this industry (NAICS 311513)
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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