Mount Olive, NC —
OSHA Injury Report: Mount Olive Processing Plant
Injury · Job transfer or restriction
At a glance
On , an injury at Mount Olive Processing Plant in Mount Olive, NC 28365 resulted in job transfer or restriction. Employee was pRODUCTION LINE ASSOCIATESECOND PROCESS in turkeys, processing, fresh, frozen, canned, or cooked.
Where did this happen?
- Establishment
- Mount Olive Processing Plant
- Parent company
- Butterball, LLC
- Street
- 1628 Garner Chapel Road
- City
- Mount Olive
- State
- NC
- ZIP
- 28365
- On-site location
- Cut-up line #2
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 8
Before the incident
Cutting skin.
What happened
He was cutting skin and he cut his finger.
Injury or illness
Laceration to left index finger.
Object or substance involved
The knife.
Summary line
Laceration to left index finger. The knife.
Employee and industry
- Job description
- PRODUCTION LINE ASSOCIATESECOND PROCESS
- SOC code
- 51-9111 — Packaging and Filling Machine Operators and Tenders
- NAICS code
- 311615 — Turkeys, processing, fresh, frozen, canned, or cooked
- NAICS vintage
- 2012
- Avg employees
- 3290
- Total hours worked
- 6760033
- EIN
- 561458630
- Establishment ID
- 916911
- Employer case #
- 25-3423
When (timing detail)
- Date of incident
- Shift started
- 15:30
- Time of incident
- 19:15
- Filing year
- 2025
- Submitted
- 08JAN26:15:03:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.