Mount Olive, NC —
OSHA Injury Report: Mount Olive Processing Plant
Injury · Job transfer or restriction
At a glance
On , an injury at Mount Olive Processing Plant in Mount Olive, NC 28365 resulted in job transfer or restriction. Employee was gROUND TURKEY PRODUCTION in turkeys, processing, fresh, frozen, canned, or cooked.
Where did this happen?
- Establishment
- Mount Olive Processing Plant
- Parent company
- Butterball, LLC
- Street
- 1628 Garner Chapel Road
- City
- Mount Olive
- State
- NC
- ZIP
- 28365
- On-site location
- HR lobby
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 58
Before the incident
Walking into work
What happened
Associate slipped
Injury or illness
(R) shoulder and hip pain
Object or substance involved
The floor
Summary line
([REDACTED]) shoulder and hip pain The floor
Employee and industry
- Job description
- GROUND TURKEY PRODUCTION
- SOC code
- 51-9111 — Packaging and Filling Machine Operators and Tenders
- NAICS code
- 311615 — Turkeys, processing, fresh, frozen, canned, or cooked
- NAICS vintage
- 2012
- Avg employees
- 3290
- Total hours worked
- 6760033
- EIN
- 561458630
- Establishment ID
- 916911
- Employer case #
- 25-3693
When (timing detail)
- Date of incident
- Shift started
- 7:30
- Time of incident
- 6:15
- Filing year
- 2025
- Submitted
- 08JAN26:15:03:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.