Albert Lea, MN —
OSHA Injury Report: Cooked-Albert Lea MN
Injury · Job transfer or restriction
At a glance
On , an injury at Cooked-Albert Lea MN in Albert Lea, MN 56007 resulted in job transfer or restriction. Employee was group LeaderFirst Shift in processed meats manufacturing.
Where did this happen?
- Establishment
- Cooked-Albert Lea MN
- Parent company
- Cargill
- Street
- 702 13th St
- City
- Albert Lea
- State
- MN
- ZIP
- 56007
- On-site location
- 9628 - Preblend
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 55
Before the incident
[REDACTED] was flaking and opening the box.
What happened
[REDACTED] states I was flaking and opening the box. 40lbs frozen turkey liver fell onto left ring finger and little finger. Pain right away in left ring finger. Bruising at finger at base.
Injury or illness
Nature of injury: Pain Discomfort Body part: FingerRing - Left Nature of injury: Pain Discomfort Body part: FingerSmall - Left Nature of injury: Fracture Body part: FingerRing - Left
Object or substance involved
40lb frozen turkey liver
Summary line
Nature of injury: Pain Discomfort Body part: FingerRing - Left Nature of injury: Pain Discomfort Body part: FingerSmall - Left Nature of injury: Fracture Body part: FingerRing - Left
Employee and industry
- Job description
- Group LeaderFirst Shift
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 311612 — Processed meats manufacturing
- NAICS vintage
- 2012
- Avg employees
- 299
- Total hours worked
- 854987
- EIN
- 751449430
- Establishment ID
- 804564
- Employer case #
- S2025-904
When (timing detail)
- Date of incident
- Shift started
- 6:25
- Time of incident
- 14:35
- Filing year
- 2025
- Submitted
- 09JAN26:20:31:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.