LA CROSSE, WI —
OSHA Injury Report: Great Lakes Cheese of La Crosse, Wisconsin, Inc.
Respiratory condition · Other recordable case
At a glance
On , a respiratory condition at Great Lakes Cheese of La Crosse, Wisconsin, Inc. in LA CROSSE, WI 54603 resulted in other recordable case. Employee was machine Operator in cheese products, imitation or substitute, manufacturing.
Where did this happen?
- Establishment
- Great Lakes Cheese of La Crosse, Wisconsin, Inc.
- Parent company
- Great Lakes Cheese Co, Inc
- Street
- 2200 Enterprise Ave
- City
- LA CROSSE
- State
- WI
- ZIP
- 54603
- On-site location
- Chillroll 1 Overwrap
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Respiratory condition (code 3)
Before the incident
Employee was setting up in slice on slice room
What happened
Employee started to feel unwell from residual Chlorine odor from a chemical treatment
Injury or illness
Shortness of breath and pneumonitis
Object or substance involved
Residual Chlorine odor
Summary line
Employee had difficulty breathing from a residual chemical odor from treatment
Employee and industry
- Job description
- Machine Operator
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311513 — Cheese products, imitation or substitute, manufacturing
- NAICS vintage
- 2012
- Avg employees
- 409
- Total hours worked
- 861189
- EIN
- 391827408
- Establishment ID
- 1018350
- Employer case #
- 25-03
When (timing detail)
- Date of incident
- Shift started
- 13:30
- Time of incident
- 19:30
- Filing year
- 2025
- Submitted
- 14JAN26:20:01:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.