Safety Incidents OSHA Severe Injury Reports · 2015–2025
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OSHA Injury Report: Great Lakes Cheese of La Crosse, Wisconsin, Inc.

Respiratory condition · Other recordable case

On , a respiratory condition at Great Lakes Cheese of La Crosse, Wisconsin, Inc. in 2200 Enterprise Ave, LA CROSSE, WI 54603 resulted in other recordable case. Employee was machine Operator in cheese products, imitation or substitute, manufacturing.

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Parent company
Great Lakes Cheese Co, Inc
Street
2200 Enterprise Ave
City
LA CROSSE
State
WI
ZIP
54603
On-site location
Chillroll 1 Overwrap
Outcome
Other recordable case (code 4)
Type
Respiratory condition (code 3)

Employee was setting up in slice on slice room

Employee started to feel unwell from residual Chlorine odor from a chemical treatment

Shortness of breath and pneumonitis

Residual Chlorine odor

Employee had difficulty breathing from a residual chemical odor from treatment

Job description
Machine Operator
SOC code
51-3099: Food Processing Workers, All Other
NAICS code
311513: Cheese products, imitation or substitute, manufacturing
NAICS vintage
2012
Employees at this establishment (2025 average)
409
Hours worked at this establishment (2025 total)
861,189
EIN
391827408
Establishment ID
1018350
Employer case #
25-03
Date of incident
Shift started
13:30
Time of incident
19:30
Filing year
2025
Submitted to OSHA
2026-01-14

View Great Lakes Cheese of La Crosse, Wisconsin, Inc.'s full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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