NORWALK, CT ·
OSHA Injury Report: Stew Leonard's
Injury · Other recordable case
At a glance
On , an injury at Stew Leonard's in 100 WESTPORT AVE, NORWALK, CT 6851 resulted in other recordable case. Employee was bread Baker Assistant in supermarkets.
Where did this happen?
- Establishment
- Stew Leonard's
- Parent company
- Stew Leonard's
- Street
- 100 WESTPORT AVE
- City
- NORWALK
- State
- CT
- ZIP
- 6851
- On-site location
- Bakery
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Making Bagels
What happened
Hot boiling water splashed on his hand
Injury or illness
Burn
Object or substance involved
Hot boiling Water
Summary line
Burn to hand
Employee and industry
- Job description
- Bread Baker Assistant
- SOC code
- 51-3011: Bakers
- NAICS code
- 445110: Supermarkets
- NAICS vintage
- 2022
- Employees at this establishment (2025 average)
- 414
- Hours worked at this establishment (2025 total)
- 613,427
- EIN
- 060691207
- Establishment ID
- 1433327
- Employer case #
- 100400012
When (timing detail)
- Date of incident
- Time of incident
- Not known — the employer filed this case without a time of day.
- Filing year
- 2025
- Submitted to OSHA
- 2026-01-21
More injuries at Stew Leonard's
View Stew Leonard's's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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