NORWALK, CT —
OSHA Injury Report: Stew Leonard's
Injury · Other recordable case
At a glance
On , an injury at Stew Leonard's in NORWALK, CT 6851 resulted in other recordable case. Employee was bread Baker Assistant in supermarkets.
Where did this happen?
- Establishment
- Stew Leonard's
- Parent company
- Stew Leonard's
- Street
- 100 WESTPORT AVE
- City
- NORWALK
- State
- CT
- ZIP
- 6851
- On-site location
- Bakery
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Making Bagels
What happened
Hot boiling water splashed on his hand
Injury or illness
Burn
Object or substance involved
Hot boiling Water
Summary line
Burn to hand
Employee and industry
- Job description
- Bread Baker Assistant
- SOC code
- 51-3011 — Bakers
- NAICS code
- 445110 — Supermarkets
- NAICS vintage
- 2022
- Avg employees
- 414
- Total hours worked
- 613427
- EIN
- 060691207
- Establishment ID
- 1433327
- Employer case #
- 100400012
When (timing detail)
- Date of incident
- Filing year
- 2025
- Submitted
- 21JAN26:14:31:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.