Abbotsford, WI ·
OSHA Injury Report: Abbyland Foods, Inc
Injury · Job transfer or restriction
At a glance
On , an injury at Abbyland Foods, Inc in 502 E Linden Street, Abbotsford, WI 54405 resulted in job transfer or restriction. Employee was bone Kill Manager in beef produced in slaughtering plants.
Where did this happen?
- Establishment
- Abbyland Foods, Inc
- Street
- 502 E Linden Street
- City
- Abbotsford
- State
- WI
- ZIP
- 54405
- On-site location
- Boning
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 15
Before the incident
Performing daily assigned duties in Boning processing carcasses
What happened
EE claims he placed the knife he was using onto the table in order to reposition part of the carcass when the carcass came into contact with the knife and forced it upward into his arm.
Injury or illness
Laceration to R forearm
Object or substance involved
Knife
Summary line
Laceration to R forearm from tool being handled
Employee and industry
- Job description
- Bone Kill Manager
- SOC code
- 51-3021: Butchers and Meat Cutters
- NAICS code
- 311611: Beef produced in slaughtering plants
- NAICS vintage
- 2012
- Employees at this establishment (2025 average)
- 570
- Hours worked at this establishment (2025 total)
- 1,160,329
- EIN
- 391018826
- Establishment ID
- 708027
- Employer case #
- 274
When (timing detail)
- Date of incident
- Time of incident
- Not known — the employer filed this case without a time of day.
- Filing year
- 2025
- Submitted to OSHA
- 2026-01-21
More injuries at Abbyland Foods, Inc
View Abbyland Foods, Inc's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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